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Mustard Glazed Pork with Apple Wild Rice

Mustard Glazed Pork with Apple Wild Rice

Imagine a dish that transforms ordinary pork chops into a culinary masterpiece that will have your family and friends begging for seconds. Our Mustard Glazed Pork with Apple Wild Rice is not just a meal—it's a flavor explosion that combines the tangy richness of Dijon mustard, the sweetness of honey, and the earthy depth of wild rice. This recipe proves that gourmet cooking isn't reserved for fancy restaurants; it can happen right in your own kitchen with just a few simple ingredients and some culinary magic.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 pork chops
  2. 1/4 cup Dijon mustard
  3. 2 tablespoons honey
  4. 1 cup wild rice
  5. 2 cups chicken broth
  6. 1 apple, diced
  7. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 4 pork chops, 1/4 cup Dijon mustard, 2 tablespoons honey, 1 cup wild rice, 2 cups chicken broth, 1 diced apple, and salt and pepper to taste.
  2. Preheat your oven to 375°F (190°C). This will ensure that the pork chops cook evenly and thoroughly.
  3. In a small bowl, combine the Dijon mustard and honey. Mix well until the ingredients are fully integrated, creating a smooth glaze.
  4. Season the pork chops generously with salt and pepper on both sides. This will enhance the flavor of the meat.
  5. Heat a large oven-safe skillet over medium-high heat. Once hot, add a small amount of oil to the skillet to prevent the pork from sticking.
  6. When the oil is shimmering, carefully place the seasoned pork chops in the skillet. Sear them for about 3-4 minutes on each side, or until they develop a nice golden-brown crust.
  7. Once the pork chops are seared, remove them from the skillet and set them aside on a plate.
  8. In the same skillet, add the wild rice and stir it around for about a minute to toast it slightly.
  9. Pour in the chicken broth and bring it to a gentle boil. This will help the wild rice absorb the flavors as it cooks.
  10. Add the diced apple to the skillet, stirring it into the rice and broth mixture.
  11. Return the seared pork chops to the skillet, placing them on top of the wild rice and apple mixture.
  12. Brush the Dijon mustard and honey glaze generously over the tops of each pork chop.
  13. Transfer the skillet to the preheated oven and bake for approximately 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the wild rice is tender.
  14. Once cooked, remove the skillet from the oven. Allow the pork chops to rest for about 5 minutes before serving. This helps the juices redistribute for a more flavorful bite.
  15. Serve the mustard glazed pork chops over a bed of the apple wild rice, spooning some of the pan juices over the top for added flavor.
  16. Enjoy your delicious Mustard Glazed Pork with Apple Wild Rice!

Tips

  1. Temperature is Key: Always let your pork chops come to room temperature before cooking to ensure even searing and cooking.
  2. Don't Overcrowd the Skillet: When searing pork chops, give them space. Overcrowding will steam the meat instead of creating a beautiful golden crust.
  3. Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C). This ensures juicy, tender meat every time.
  4. Let the Meat Rest: Allowing the pork chops to rest for 5 minutes after cooking helps redistribute the juices, keeping the meat moist and flavorful.
  5. Choose the Right Rice: Wild rice takes longer to cook than white rice, so be patient and ensure it's tender before serving.
  6. Glaze Application: Apply the mustard-honey glaze in layers during the last few minutes of cooking for a beautiful, caramelized finish.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 35g

Protein: 30g

Fat: 12g

Saturated Fat: 4g

Cholesterol: 95mg

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