Get ready to experience a dessert revolution that combines the irresistible warmth of cinnamon rolls with the classic charm of sandwich cookies! These Filled Cinnamon Roll Sandwich Cookies are not just a treat; they're a culinary masterpiece that will transport your taste buds to a world of pure bliss. Imagine biting into a perfectly spiced, golden-brown cookie with a creamy, dreamy cream cheese filling that melts in your mouth – this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
Instructions
- Prepare all ingredients and bring them to room temperature. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, about 3-4 minutes using an electric mixer.
- Add egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- Gradually add dry ingredients to the wet mixture, mixing until a soft cookie dough forms. Do not overmix.
- In a separate small bowl, mix cinnamon with 2 tablespoons of the sugar to create a cinnamon-sugar mixture.
- Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat completely.
- Place cookie dough balls on prepared baking sheets, spacing them about 2 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the filling, beat cream cheese and powdered sugar together until smooth and creamy.
- Once cookies are completely cool, spread cream cheese filling on the flat side of half the cookies.
- Sandwich the filled cookies with the remaining plain cookies, gently pressing to create a sandwich.
- Optional: Dust the tops of sandwich cookies with additional powdered sugar for extra sweetness.
- Refrigerate cookies for 30 minutes to help filling set, then serve and enjoy!
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender.
- Uniform Size: Use a cookie scoop or tablespoon to create evenly sized cookie balls for consistent baking.
- Cinnamon Coating Trick: Roll cookies generously in the cinnamon-sugar mixture for maximum flavor.
- Cooling is Crucial: Let cookies cool completely before adding filling to prevent melting.
- Filling Consistency: Beat cream cheese filling until smooth and creamy for the best texture.
- Chilling Tip: Refrigerate assembled cookies to help the filling set and enhance flavors.
- Storage Hack: Store in an airtight container in the refrigerator for up to 5 days.
- Make Ahead: You can prepare the dough in advance and refrigerate for up to 24 hours before baking.
- Serving Suggestion: Dust with powdered sugar just before serving for an extra touch of elegance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg