Get ready to create the most Instagram-worthy Easter dessert that's not just delicious, but absolutely irresistible! These charming Rice Krispie Nests are the perfect blend of nostalgic childhood treats and festive spring celebration. Imagine crispy, marshmallow-coated Rice Krispies molded into delicate little nests, each lovingly filled with colorful chocolate eggs – a treat that's guaranteed to delight both kids and adults alike. In just 15 minutes, you'll transform simple ingredients into a magical Easter masterpiece that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 nests
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Chocolate eggs for filling
Instructions
- Prepare your workspace by lining a 12-cup muffin tin with paper liners or lightly greasing with cooking spray.
- In a large, heavy-bottomed saucepan, melt butter over low heat, stirring constantly to prevent burning.
- Add marshmallows to the melted butter and continue stirring until completely melted and smooth, creating a uniform mixture.
- Remove the pan from heat and quickly fold in Rice Krispies cereal, ensuring every piece is evenly coated with the marshmallow mixture.
- Allow the mixture to cool slightly until it's comfortable to handle but still warm and pliable.
- Using greased hands, press the mixture into each muffin cup, creating a nest-like shape with a small indentation in the center.
- Let the nests cool and set completely at room temperature for about 15-20 minutes.
- Once set, carefully remove the nests from the muffin tin.
- Place chocolate eggs in the center of each nest as decoration.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Use fresh marshmallows for the best texture and smoothest mixture.
- Grease your hands with cooking spray or butter to prevent the mixture from sticking while shaping the nests.
- Work quickly when mixing the cereal and marshmallow to ensure even coating.
- Allow the nests to cool completely before adding chocolate eggs to prevent melting.
- For a gourmet touch, use different colored chocolate eggs or add sprinkles for extra festivity.
- Store in a cool, dry place to maintain the crispy texture.
- For a fun variation, try using different cereals or adding food coloring to the marshmallow mixture.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg