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Easter Rice Krispie Nests

Easter Rice Krispie Nests

Get ready to create the most Instagram-worthy Easter dessert that's not just delicious, but absolutely irresistible! These charming Rice Krispie Nests are the perfect blend of nostalgic childhood treats and festive spring celebration. Imagine crispy, marshmallow-coated Rice Krispies molded into delicate little nests, each lovingly filled with colorful chocolate eggs – a treat that's guaranteed to delight both kids and adults alike. In just 15 minutes, you'll transform simple ingredients into a magical Easter masterpiece that will have everyone asking for your secret recipe!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 nests

Ingredients

  1. 3 tablespoons butter
  2. 1 package (10 oz) marshmallows
  3. 6 cups Rice Krispies cereal
  4. Chocolate eggs for filling

Instructions

  1. Prepare your workspace by lining a 12-cup muffin tin with paper liners or lightly greasing with cooking spray.
  2. In a large, heavy-bottomed saucepan, melt butter over low heat, stirring constantly to prevent burning.
  3. Add marshmallows to the melted butter and continue stirring until completely melted and smooth, creating a uniform mixture.
  4. Remove the pan from heat and quickly fold in Rice Krispies cereal, ensuring every piece is evenly coated with the marshmallow mixture.
  5. Allow the mixture to cool slightly until it's comfortable to handle but still warm and pliable.
  6. Using greased hands, press the mixture into each muffin cup, creating a nest-like shape with a small indentation in the center.
  7. Let the nests cool and set completely at room temperature for about 15-20 minutes.
  8. Once set, carefully remove the nests from the muffin tin.
  9. Place chocolate eggs in the center of each nest as decoration.
  10. Serve immediately or store in an airtight container at room temperature for up to 2 days.

Tips

  1. Use fresh marshmallows for the best texture and smoothest mixture.
  2. Grease your hands with cooking spray or butter to prevent the mixture from sticking while shaping the nests.
  3. Work quickly when mixing the cereal and marshmallow to ensure even coating.
  4. Allow the nests to cool completely before adding chocolate eggs to prevent melting.
  5. For a gourmet touch, use different colored chocolate eggs or add sprinkles for extra festivity.
  6. Store in a cool, dry place to maintain the crispy texture.
  7. For a fun variation, try using different cereals or adding food coloring to the marshmallow mixture.

Nutrition Facts

Calories: 140kcal

Carbohydrates: 25g

Protein: 1g

Fat: g

Saturated Fat: 2g

Cholesterol: 10mg

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