Imagine sinking your teeth into a crispy, golden-brown onion ring, only to discover it's stuffed with a savory burger filling that takes your taste buds on a flavor adventure! Welcome to the world of Burger Stuffed Onion Rings, where classic comfort food meets a fun twist that will leave your guests begging for more. Perfect for game day, parties, or a unique family dinner, this recipe is not just a meal—it's an experience. Get ready to impress your friends and family with this delightful dish that combines the best of both worlds in every bite!
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large onions
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel the large onions and carefully slice them into thick rings about 1/2 inch thick, separating the rings gently. Select the largest, most intact rings for stuffing.
- In a mixing bowl, combine ground beef, shredded cheddar cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Take each onion ring and carefully fill the center with the seasoned beef mixture, pressing the meat gently to ensure it fills the ring completely without breaking the onion.
- Prepare a breading station by placing breadcrumbs in a shallow dish. Carefully coat each meat-filled onion ring completely in breadcrumbs, ensuring an even and thorough coating.
- Heat oil in a deep fryer or large heavy-bottomed pan to 375°F (190°C). Use a thermometer to maintain consistent oil temperature.
- Carefully lower the breaded burger-stuffed onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, turning once, until the exterior is golden brown and crispy.
- Remove rings from oil using a slotted spoon and place on a wire rack or paper towels to drain excess oil. Allow to cool for 2-3 minutes before serving.
- Optional: Serve with dipping sauces like ranch, BBQ sauce, or spicy mayo for added flavor.
Tips
- Choose the Right Onions: For the best results, select large, firm onions. Sweet onions like Vidalia work wonderfully, but yellow onions are a great choice too for a more robust flavor.
- Keep the Rings Intact: When slicing the onions, be gentle to avoid breaking the rings. Aim for rings that are about 1/2 inch thick for optimal stuffing and frying.
- Mix Your Meat: For added flavor, consider mixing in some herbs or spices into the beef mixture, such as Worcestershire sauce or paprika, to elevate the taste.
- Maintain Oil Temperature: Use a thermometer to keep the oil at a steady 375°F (190°C). This ensures the rings fry evenly and become crispy without absorbing too much oil.
- Fry in Batches: To achieve that perfect golden crust, fry the onion rings in small batches. Overcrowding the pan can lower the oil temperature and result in soggy rings.
- Serve with Dipping Sauces: Elevate your dish by offering a variety of dipping sauces. Ranch, BBQ sauce, and spicy mayo are all excellent choices that complement the flavors beautifully.
- Let Them Drain: After frying, allow the rings to cool on a wire rack or paper towels to remove excess oil, keeping them crispy and delicious.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 90mg
