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Vegan Hemp Parmesan Nut Free

Vegan Hemp Parmesan Nut Free

Are you ready to elevate your meals with a deliciously nut-free twist? Introducing Vegan Hemp Parmesan, a savory, cheesy alternative that will tantalize your taste buds without compromising your dietary preferences! In just 10 minutes, you can whip up this simple yet flavorful topping that’s perfect for pasta, salads, and so much more. Say goodbye to store-bought options filled with additives and hello to a fresh, homemade delight that’s packed with nutrients. Curious to learn how to make this culinary gem? Keep reading to discover the secrets behind this easy recipe!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 cup

Ingredients

  1. 1 cup hemp seeds
  2. 1 teaspoon garlic powder
  3. 1 teaspoon nutritional yeast
  4. Salt to taste

Instructions

  1. Gather all the ingredients: 1 cup of hemp seeds, 1 teaspoon of garlic powder, 1 teaspoon of nutritional yeast, and salt to taste.
  2. In a dry mixing bowl, combine the hemp seeds, garlic powder, and nutritional yeast.
  3. Using a fork or a whisk, mix the ingredients together until they are well incorporated and evenly distributed.
  4. Season the mixture with salt to taste. Start with a small pinch and adjust according to your preference.
  5. For a finer texture, you can transfer the mixture to a food processor or a high-speed blender. Pulse a few times until you reach your desired consistency, being careful not to over-process.
  6. Once blended, taste the mixture and adjust the seasoning if necessary, adding more salt or nutritional yeast if desired.
  7. Transfer the vegan hemp parmesan to an airtight container for storage.
  8. This hemp parmesan can be used immediately or stored in the refrigerator for up to two weeks.
  9. Enjoy your vegan hemp parmesan as a topping for pasta, salads, or any dish that could use a cheesy flavor boost!

Tips

  1. Ingredient Quality Matters: Use high-quality hemp seeds for the best flavor and nutritional benefits. Freshness can significantly enhance the taste of your vegan parmesan.
  2. Customize Your Seasoning: Feel free to experiment with additional herbs and spices! A pinch of smoked paprika or dried basil can add an exciting twist to your hemp parmesan.
  3. Texture Preference: If you like a finer texture, don't hesitate to use a food processor or high-speed blender. Just pulse gently to avoid turning it into a paste.
  4. Storage Secrets: Keep your vegan hemp parmesan in an airtight container in the refrigerator. It will stay fresh for up to two weeks, making it a convenient option for meal prep.
  5. Serving Suggestions: This versatile topping isn’t just for pasta! Try it on popcorn, roasted vegetables, or even sprinkled over avocado toast for an extra flavor kick.

Nutrition Facts

Calories: 574kcal

Carbohydrates: g

Protein: 35g

Fat: 49g

Saturated Fat: g

Cholesterol: 0mg

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