Imagine bringing the enchantment of Disneyland right into your kitchen with a dessert that's about to become your new obsession! This Copycat Disneyland Churro Toffee is not just a recipe—it's a culinary adventure that transforms simple ingredients into a magical, mouthwatering experience. With a perfect blend of crunchy graham crackers, rich caramel, decadent chocolate, and a dusting of sweet powdered sugar, this treat captures the essence of Disneyland's most beloved snack. Get ready to impress your family and friends with a dessert that's so delicious, it'll make you feel like you've got a piece of Disney magic right on your plate!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 package of graham crackers
- 1 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring complete coverage.
- Arrange graham crackers in a single, tight layer across the entire baking sheet, breaking them as needed to fit perfectly without overlapping.
- In a medium saucepan, combine unsalted butter, brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Heat over medium-high heat, stirring constantly until the mixture begins to boil.
- Continue cooking the caramel mixture, stirring continuously, for 3-4 minutes until it becomes smooth and starts to thicken. The mixture should be bubbling and have a rich, golden color.
- Carefully pour the hot caramel mixture evenly over the graham cracker base, using a spatula to spread it to the edges, ensuring complete coverage.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the caramel is bubbling and has a deep golden brown color.
- Remove from the oven and immediately sprinkle chocolate chips evenly across the hot toffee surface. Let sit for 2-3 minutes to allow chocolate to melt.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in an even layer across the entire surface.
- Allow the toffee to cool completely at room temperature for about 1-2 hours, or place in the refrigerator for faster cooling (approximately 30 minutes).
- Once fully cooled and set, break or cut the toffee into irregular pieces.
- Dust the toffee pieces generously with powdered sugar, mimicking the churro-like coating.
- Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Use a heavy-bottomed saucepan when making the caramel to ensure even heat distribution and prevent burning.
- Stir the caramel constantly to achieve a smooth, consistent texture and prevent sugar crystallization.
- For the most even chocolate coating, use high-quality chocolate chips that melt smoothly.
- Allow the toffee to cool completely before breaking or cutting to ensure a crisp texture.
- Use parchment paper for easy removal and clean-up of your toffee.
- If you want extra cinnamon flavor, consider adding a bit more to the caramel mixture.
- Store in a cool, dry place to maintain the toffee's crisp texture and prevent melting.
- For a perfect Disney-like presentation, try to break the toffee into irregular, rustic pieces.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 1g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
