Indulge in the rich, velvety goodness of a classic French Mushroom Bisque that will tantalize your taste buds and warm your soul! This creamy, savory soup is not only a delightful starter but also a comforting dish perfect for any occasion. With just a handful of simple ingredients and a little bit of love, you can create a restaurant-quality bisque right in your own kitchen. Ready to impress your family and friends with a culinary masterpiece? Let’s dive into this exquisite recipe that promises to elevate your dining experience!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms into thin, uniform pieces, ensuring they are free from dirt and debris.
- Heat olive oil in a large, heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Introduce sliced mushrooms to the pot, stirring to coat them with oil and onion mixture. Cook for 8-10 minutes, allowing mushrooms to release their moisture and develop a rich, deep flavor.
- Pour vegetable broth into the pot, bringing the mixture to a gentle simmer. Reduce heat and let it cook for 15-20 minutes, allowing the flavors to meld together.
- Use an immersion blender or transfer the mixture to a standard blender to purée until smooth and creamy, working in batches if necessary.
- Return the puréed soup to the pot and stir in heavy cream, heating gently without boiling.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Ladle the hot bisque into serving bowls and optionally garnish with fresh chopped parsley or a swirl of cream.
Tips
- Choose Fresh Mushrooms: Opt for fresh, high-quality mushrooms like cremini or shiitake for the best flavor. Avoid canned mushrooms, as they won’t provide the same depth of taste.
- Sauté for Flavor: Take your time sautéing the onions and garlic until they are fragrant and soft. This step is crucial for building a rich flavor base for your bisque.
- Blend Smoothly: For the creamiest texture, use an immersion blender directly in the pot. If using a standard blender, be sure to let the soup cool slightly before blending in batches to avoid any accidents.
- Adjust Consistency: If your bisque is too thick after blending, simply stir in a bit more vegetable broth or cream until you reach your desired consistency.
- Season to Taste: Don’t skip the seasoning! Taste your bisque before serving and adjust the salt and pepper as needed to enhance the flavors.
- Garnish for Presentation: Elevate your dish’s appearance by garnishing with fresh chopped parsley or a drizzle of cream. It adds a beautiful touch and makes your bisque even more inviting!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
