If you’re craving a dish that’s both satisfying and packed with flavor, look no further than these Sesame Noodles with Wilted Greens! This Asian-inspired recipe combines the delightful chewiness of noodles with the vibrant freshness of greens, all drizzled in a luscious sesame-soy dressing that will leave your taste buds dancing. In just 25 minutes, you can whip up a meal that’s not only delicious but also nutritious—perfect for a busy weeknight dinner or a quick lunch. Ready to elevate your noodle game? Let’s dive into this simple yet irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 2 tbsp sesame oil
- 3 cups wilted greens (spinach or kale)
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package instructions until they are al dente, typically 6-8 minutes.
- While the noodles are cooking, prepare your greens by washing them thoroughly and roughly chopping if using kale. If using spinach, leave the leaves whole.
- In a small bowl, whisk together sesame oil and soy sauce to create a quick dressing.
- When noodles are cooked, reserve 1/4 cup of pasta water, then drain the noodles in a colander.
- Immediately return the hot noodles to the pot and add the wilted greens. Pour the sesame oil and soy sauce mixture over the noodles and greens.
- Toss the noodles and greens together, allowing the residual heat to slightly wilt the greens and coat everything in the sauce. If the mixture seems dry, add a little reserved pasta water.
- Transfer the noodles to serving plates or a large serving platter.
- Sprinkle toasted sesame seeds and sliced green onions over the top as a garnish.
- Serve immediately while hot, allowing each person to mix the garnishes into their portion.
Tips
- Choose the Right Noodles: For the best texture, opt for whole wheat or egg noodles, but feel free to use your favorite type of noodle—rice noodles or udon work wonderfully too!
- Perfectly Wilted Greens: If using kale, remember to chop it into smaller pieces to ensure even wilting. Spinach can be added whole for a more rustic look and feel.
- Customize Your Sauce: Don’t hesitate to adjust the sesame oil and soy sauce to your taste. For a little kick, add a splash of chili oil or a sprinkle of red pepper flakes.
- Pasta Water Magic: The reserved pasta water is key to achieving the perfect sauce consistency. Start with a little and add more as needed to keep the dish moist.
- Garnish Galore: Elevate your presentation by adding toasted sesame seeds and sliced green onions, but consider other toppings like crushed peanuts or cilantro for an extra burst of flavor.
- Meal Prep Friendly: This dish can be made ahead of time and stored in the refrigerator. Just reheat gently and add a splash of water to loosen up the noodles before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
