Imagine biting into the most mouthwatering sandwich that combines perfectly grilled chicken, crispy bacon, creamy avocado, and melted Swiss cheese - all nestled between a toasty roll. This isn't just any ordinary sandwich; this is the Grilled Chicken Cali Club that will transform your lunch from mundane to magnificent! Whether you're looking to impress your family, wow your friends, or simply treat yourself to a gourmet meal, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 4 chicken breasts
- 8 slices bacon
- 1 avocado, sliced
- 4 slices Swiss cheese
- 4 sandwich rolls
- Lettuce and tomato for topping
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Preheat your grill or grill pan to medium-high heat, around 375-400°F. Ensure grill grates are clean and lightly oiled to prevent sticking.
- Cook the bacon in a skillet over medium heat until crisp and golden brown. Drain on paper towels and set aside.
- Place chicken breasts on the hot grill and cook for 5-6 minutes on the first side, creating nice grill marks and ensuring even cooking.
- Flip the chicken and cook an additional 4-5 minutes, or until internal temperature reaches 165°F when checked with a meat thermometer.
- During the last minute of cooking, place a slice of Swiss cheese on each chicken breast to melt slightly.
- While chicken is cooking, slice the avocado and prepare lettuce and tomato for topping.
- Toast the sandwich rolls lightly on the grill for added texture and warmth.
- Remove chicken from grill and let rest for 3-4 minutes to allow juices to redistribute.
- Assemble sandwiches by placing grilled chicken on toasted rolls, topping with crispy bacon, avocado slices, lettuce, and tomato.
- Serve immediately while chicken is hot and cheese is melted.
Tips
- Temperature is Key: Use a meat thermometer to ensure chicken reaches 165°F for safe and juicy results.
- Grill Prep Matters: Clean and lightly oil your grill grates to prevent sticking and achieve beautiful grill marks.
- Let Meat Rest: Always allow chicken to rest 3-4 minutes after grilling to keep it tender and juicy.
- Cheese Melting Trick: Add cheese in the last minute of cooking for perfect, slightly melted coverage.
- Avocado Freshness: Slice avocado just before assembling to prevent browning.
- Toast Those Rolls: Lightly grilling the rolls adds an extra layer of flavor and texture.
- Customize Your Club: Feel free to swap ingredients to match your personal taste preferences.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 130mg
