Imagine impressing your dinner guests with a creamy, tangy Caesar dressing that tastes like it came straight from a gourmet restaurant - but you made it entirely from scratch! This incredibly simple recipe transforms basic ingredients into a luxurious dressing that will elevate your salads from ordinary to extraordinary. Whether you're a cooking novice or a seasoned home chef, this homemade Caesar dressing will become your new secret weapon in the kitchen, delivering bold, authentic flavors that store-bought versions can't compete with.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 2 cloves garlic (minced), 1/4 cup grated Parmesan cheese, salt, and pepper.
- In a medium mixing bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Use a whisk or a fork to blend these ingredients together until smooth and well incorporated.
- Add the minced garlic to the mixture. Ensure that the garlic is evenly distributed throughout the dressing by mixing thoroughly.
- Gradually add the grated Parmesan cheese to the bowl, continuing to whisk the mixture until the cheese is fully blended in and the dressing is creamy.
- Season the dressing with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference, mixing well after each addition.
- Once the dressing is well combined and seasoned, taste it to ensure the flavors are balanced. You can adjust the acidity by adding a bit more lemon juice if desired.
- Transfer the Caesar dressing to a clean jar or airtight container. It can be stored in the refrigerator for up to one week.
- Serve the dressing over your favorite salad or use it as a dip for vegetables. Enjoy your homemade Caesar dressing!
Tips
- Use fresh ingredients: Fresh garlic and freshly squeezed lemon juice make a huge difference in flavor intensity.
- Grate your Parmesan cheese directly from a block for the most robust taste and smoothest texture.
- Taste and adjust: Start with small amounts of salt and pepper, then gradually add more to achieve your perfect flavor balance.
- For an extra smooth consistency, use a whisk or immersion blender to blend the ingredients.
- If the dressing seems too thick, thin it out with a little extra lemon juice or a splash of water.
- Let the dressing sit for 10-15 minutes before serving to allow the flavors to meld together.
- Store in an airtight container in the refrigerator and consume within a week for maximum freshness and flavor.
Nutrition Facts
Calories: 109kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: mg
