Get ready to delight your taste buds with a dessert that’s as fun to make as it is to eat! The Monster Cookie Dough Dip Cheeseball is the ultimate indulgence for cookie lovers, combining the creamy goodness of peanut butter and cream cheese with the irresistible crunch of mini chocolate chips and M&M's. Perfect for parties, game nights, or just a sweet treat at home, this recipe will have everyone coming back for more. With just 20 minutes of prep time, you can whip up this eye-catching dessert that’s sure to steal the show. Are you ready to dive into this deliciously sweet adventure? Let’s get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1/2 cup mini M&M's
- Graham crackers for serving
Instructions
- In a medium mixing bowl, combine 1 cup of softened cream cheese and 1/2 cup of peanut butter. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Gradually add 1/4 cup of powdered sugar to the cream cheese and peanut butter mixture. Continue mixing until the sugar is fully incorporated and the dip is fluffy.
- Fold in 1/2 cup of mini chocolate chips and 1/2 cup of mini M&M's using a spatula. Make sure the candies are evenly distributed throughout the mixture.
- Once all the ingredients are well combined, shape the mixture into a ball or mound on a serving platter. If desired, you can use plastic wrap to help shape it more easily.
- Cover the cheeseball with additional mini chocolate chips or M&M's for decoration, pressing them gently into the surface to help them stick.
- Chill the cheeseball in the refrigerator for at least 10-15 minutes to firm up before serving.
- Serve the Monster Cookie Dough Dip Cheeseball with graham crackers on the side for dipping. Enjoy your delicious and fun dessert!
Tips
- Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth and creamy texture that’s easy to blend with the peanut butter.
- Mixing Method: While a hand mixer works great for combining the cream cheese and peanut butter, you can also use a spatula for a more hands-on approach. Just be patient and mix until smooth.
- Customize Your Add-ins: Feel free to get creative! Swap out the mini chocolate chips and M&M's for your favorite candies or nuts to give the dip your personal touch.
- Chill for Best Results: Allowing the cheeseball to chill for at least 10-15 minutes not only helps it firm up but also enhances the flavors as they meld together.
- Serving Suggestions: While graham crackers are a classic pairing, consider serving with pretzels, apple slices, or even cookies for a fun twist.
- Presentation Matters: For a festive look, use a variety of colorful candies to decorate the cheeseball, making it an eye-catching centerpiece for any gathering.
- Storage: If you have leftovers, store the cheeseball in an airtight container in the refrigerator for up to three days. Just remember to serve with fresh dippers!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 7g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 35mg
