Imagine a dish that transforms ordinary ingredients into a culinary masterpiece in just 35 minutes - a pasta so versatile and delicious that it will become your go-to meal for any occasion! This Italian-inspired recipe is not just a meal; it's a flavor journey that promises to tantalize your taste buds and impress even the most discerning dinner guests. Whether you're a busy professional, a home cook looking for simplicity, or someone craving authentic Italian flavors, this "Pasta for All Seasons" is about to become your new kitchen favorite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- Pour the canned diced tomatoes into the skillet with the garlic. Stir in dried basil, salt, and pepper. Simmer the sauce for 10-12 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water in case you need to adjust the sauce consistency.
- Add the drained pasta directly into the skillet with the tomato sauce. Toss gently to coat the pasta evenly, using reserved pasta water if the sauce seems too thick.
- Serve immediately in warm bowls, generously sprinkled with freshly grated Parmesan cheese.
- Garnish with additional fresh basil leaves if desired, and serve hot.
Tips
- • Always salt your pasta water generously - it's your first chance to add flavor! • Use fresh garlic for the most vibrant taste, and be careful not to burn it • Reserve some pasta water before draining - it's liquid gold for creating the perfect sauce consistency • Grate your Parmesan cheese fresh for maximum flavor impact • For a protein boost, consider adding grilled chicken or sautéed shrimp to the dish • If you prefer a spicier version, add a pinch of red pepper flakes when sautéing the garlic • Fresh basil leaves can elevate the presentation and add a burst of fresh flavor
Nutrition Facts
Calories: 434kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
