Are you craving a mouthwatering Asian chicken dish that's both incredibly flavorful and ridiculously easy to make? Get ready to transform your weeknight dinner with this game-changing Air Fryer Asian Chicken recipe that will have your family begging for seconds! In just 40 minutes, you'll create a restaurant-worthy meal that's crispy, juicy, and packed with bold Asian-inspired flavors - all without the hassle of traditional cooking methods.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Sesame seeds for garnish
Instructions
- Begin by gathering all your ingredients: 4 boneless, skinless chicken thighs, 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, and sesame seeds for garnish.
- In a medium-sized mixing bowl, combine the soy sauce, honey, sesame oil, garlic powder, and ginger powder. Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.
- Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Allow the chicken to marinate in the refrigerator for at least 15 minutes. For best results, marinate for up to 2 hours.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes while the chicken is marinating.
- Once the air fryer is preheated, remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the marinated chicken thighs in the air fryer basket in a single layer, ensuring they are not overcrowded. If necessary, cook in batches.
- Cook the chicken thighs in the air fryer for 25 minutes, flipping them halfway through the cooking time to ensure even cooking and browning.
- After the cooking time is complete, check the internal temperature of the chicken. It should reach at least 165°F (74°C) for safe consumption. If needed, cook for an additional 2-3 minutes.
- Once cooked, carefully remove the chicken thighs from the air fryer and let them rest for a few minutes.
- Before serving, slice the chicken thighs and sprinkle sesame seeds on top for garnish. You can also serve the chicken with steamed rice and vegetables for a complete meal.
- Enjoy your delicious Air Fryer Asian Chicken!
Tips
- Marinating Magic: For maximum flavor, aim to marinate the chicken for at least 30 minutes, but no more than 2 hours. This allows the flavors to penetrate the meat without breaking down its texture.
- Don't Overcrowd: Ensure your chicken thighs are placed in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy results.
- Temperature Check: Always use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for food safety.
- Sesame Seed Finishing: Toast the sesame seeds lightly in a dry pan before sprinkling for an extra nutty flavor and aromatic touch.
- Meal Prep Friendly: This recipe can be easily doubled and stored in the refrigerator for up to 3 days, making it perfect for quick lunches or dinner prep.Pro Tip: Let the chicken rest for 3-5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness and flavor!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 25g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 120mg
