Are you ready to transform an ordinary dinner into a restaurant-worthy feast? This Roasted Pork Tenderloin with Mustard Sauce is about to become your new culinary superstar! Imagine cutting into a perfectly seared, golden-brown piece of pork that's incredibly tender, bursting with flavor, and guaranteed to make your taste buds dance with joy. Whether you're cooking for family or impressing dinner guests, this recipe is your ticket to becoming a home chef extraordinaire!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the pork tenderloin, ensuring it cooks evenly and develops a nice crust.
- While the oven is heating, prepare the pork tenderloin. Pat it dry with paper towels to remove any excess moisture. This will help achieve a better sear and crust during roasting.
- In a small bowl, mix together the Dijon mustard, olive oil, garlic powder, salt, and pepper. Stir until well combined to create a flavorful marinade for the pork.
- Rub the mustard mixture all over the pork tenderloin, ensuring it is evenly coated. Allow the pork to marinate for a few minutes while the oven finishes preheating.
- Heat a large, oven-safe skillet over medium-high heat. Once hot, add the pork tenderloin to the skillet. Sear the pork for about 2-3 minutes on each side, or until it develops a golden-brown crust.
- Once the pork is seared, transfer the skillet to the preheated oven. Roast the pork tenderloin for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
- After the pork is done roasting, remove it from the oven and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute within the meat, ensuring a juicy and tender result.
- While the pork is resting, you can prepare a simple pan sauce if desired. Place the skillet back on the stovetop over medium heat, scraping up any browned bits from the bottom. You may add a splash of chicken broth or white wine to deglaze the pan and enhance the flavor.
- Slice the pork tenderloin into medallions and serve it drizzled with the mustard sauce or pan sauce. Enjoy your delicious roasted pork tenderloin with your choice of sides, such as roasted vegetables or mashed potatoes.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature - no more guessing!
- Pat Dry for the Perfect Sear: Remove moisture from the pork before cooking to achieve that beautiful golden-brown crust.
- Don't Skip the Resting Period: Letting the meat rest for 5-10 minutes after cooking ensures maximum juiciness by allowing the juices to redistribute.
- Marinate for Maximum Flavor: Let the mustard mixture sit on the pork for a few minutes before cooking to enhance the taste.
- Use an Oven-Safe Skillet: This allows you to sear and roast in the same pan, capturing all those delicious flavor bits.
- Customize Your Sauce: Feel free to experiment with different mustards or add herbs to the marinade for a unique twist.
- Serving Suggestion: Pair with roasted vegetables or creamy mashed potatoes to complete this show-stopping meal.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 2g
Protein: 22g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 30mg
