Get ready to transform the classic mac and cheese into a mouthwatering, flavor-packed sensation that will have your taste buds dancing! This Baked Jalapeño Popper Macaroni Cheese isn't just another ordinary pasta dish - it's a culinary adventure that combines creamy, cheesy goodness with a spicy kick that will leave you craving more. Whether you're a spice lover or just looking to elevate your comfort food game, this recipe promises to be a game-changer that will impress everyone at your dinner table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 jalapenos, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain pasta and set aside.
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-blended.
- Dice the jalapenos, removing seeds for less heat if desired. Fold the diced jalapenos into the cheese mixture.
- Add the cooked macaroni to the cheese mixture and stir until the pasta is evenly coated.
- Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it evenly.
- Sprinkle breadcrumbs over the top of the macaroni and cheese to create a crispy topping.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
- Remove from oven and let cool for 5 minutes before serving. Garnish with additional diced jalapenos if desired.
Tips
- For a milder heat, remove the jalapeño seeds and membranes before dicing. If you're a heat seeker, keep them in for extra spiciness.
- Use room temperature cream cheese for smoother blending and easier mixing with other ingredients.
- For extra crunch, consider mixing some panko breadcrumbs with a little melted butter before sprinkling on top.
- Don't overcook the pasta - aim for al dente, as it will continue cooking in the oven.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For a more complex flavor, try using a mix of cheeses like sharp cheddar, monterey jack, or pepper jack.
- If you want to make it ahead, you can assemble the dish and refrigerate, then bake when ready to serve - just add a few extra minutes to the cooking time.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
