Get ready to transform your weeknight dinner into a flavor explosion that'll have everyone fighting for the last bite! These Quick and Easy Dinner Nachos are the ultimate crowd-pleaser that combines mouthwatering ground beef, melty cheese, and zesty toppings in just 25 minutes. Whether you're hosting a game night, craving a quick family meal, or looking to satisfy those late-night snack cravings, these nachos are about to become your new go-to recipe that'll make you look like a culinary genius with minimal effort!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 bag tortilla chips
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can black beans, rinsed
- 1/2 cup salsa
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles using a wooden spoon, cooking until no pink remains and the meat is fully cooked, approximately 6-8 minutes.
- Drain excess fat from the ground beef and return the meat to the skillet. Season with salt and pepper to taste.
- Spread the tortilla chips in an even layer on the prepared baking sheet, ensuring they slightly overlap but cover the entire surface.
- Evenly distribute the cooked ground beef over the tortilla chips.
- Drain and rinse the black beans, then sprinkle them over the beef.
- Top the nachos with shredded cheddar cheese, ensuring even coverage across the chips.
- Spoon salsa over the cheese and meat layer, distributing it as evenly as possible.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from the oven and immediately top with sliced jalapeños and chopped green onions.
- Let the nachos cool for 2-3 minutes, then serve hot directly from the baking sheet.
- Optional: Serve with additional salsa, sour cream, or guacamole on the side for extra flavor.
Tips
- • Use parchment paper or foil for super easy cleanup • Drain excess fat from ground beef to prevent soggy chips • Ensure even distribution of toppings for maximum flavor in every bite • Don't overcook - remove from oven when cheese is just melted and bubbly • For extra crispiness, toast chips for 2-3 minutes before adding toppings • Customize with your favorite proteins like shredded chicken or plant-based alternatives • Serve immediately for the best texture and temperature • Keep extra toppings like sour cream and guacamole on the side for personalization
Nutrition Facts
Calories: 852kcal
Carbohydrates: g
Protein: g
Fat: 49g
Saturated Fat: 17g
Cholesterol: mg
