Imagine a dinner that's not just a meal, but a culinary adventure that transports you straight to the vibrant streets of Asia, without ever leaving your kitchen. This Sheet Pan Asian Pork Loin and Green Beans is your ticket to an effortless, flavor-packed dinner that will have your family begging for seconds. With just one pan and a handful of ingredients, you'll create a restaurant-worthy dish that's both impressive and incredibly simple to prepare.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Pork loin
- Green beans
- Soy sauce
- Honey
- Garlic
- Ginger
- Sesame oil
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (218°C) and line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- Trim any excess fat from the pork loin and pat it dry with paper towels to ensure proper seasoning and browning.
- In a small mixing bowl, whisk together soy sauce, honey, minced garlic, grated fresh ginger, sesame oil, salt, and black pepper to create a marinade.
- Place the pork loin in a shallow dish and pour half of the marinade over the meat, turning to coat evenly. Reserve the remaining marinade for the green beans.
- Wash and trim the ends of the green beans, then pat them dry with clean kitchen towels.
- Arrange the green beans on one side of the prepared sheet pan, drizzle with the remaining marinade, and toss to coat.
- Place the marinated pork loin in the center of the sheet pan, ensuring it's not touching the green beans.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) for medium-rare.
- Remove the sheet pan from the oven and let the pork rest for 5-7 minutes to allow the juices to redistribute.
- Slice the pork loin against the grain into thin medallions and serve alongside the roasted green beans.
- Optional: Garnish with toasted sesame seeds or sliced green onions for added flavor and visual appeal.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork loin is cooked perfectly. 145°F (63°C) guarantees a juicy, tender result.
- Marinating Magic: For maximum flavor, consider marinating the pork loin for 2-4 hours before cooking if time permits.
- Even Cooking Hack: Make sure your green beans and pork are spread out in a single layer to promote even roasting and prevent steaming.
- Resting Matters: Let the pork rest after cooking to allow juices to redistribute, ensuring every slice is succulent.
- Customize Your Flavor: Feel free to add a sprinkle of red pepper flakes or swap honey with maple syrup for a unique twist.
- Prep Like a Pro: Pat meats and vegetables dry before seasoning to help achieve that perfect golden-brown exterior.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 95mg
