Get ready to transform an ordinary dinner into a mouth-watering culinary experience with this Roasted Honey Garlic Pork Tenderloin that will have your family and friends begging for seconds! This recipe is the perfect balance of sweet, savory, and absolutely delectable, promising a restaurant-quality meal right in the comfort of your own kitchen. With just a few simple ingredients and easy-to-follow steps, you'll create a show-stopping main course that looks impressive but is surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil or use a roasting pan for easy cleanup.
- Remove the pork tenderloin from refrigeration and pat it completely dry using paper towels. This helps achieve a better sear and caramelization.
- Season the pork tenderloin generously with salt and freshly ground black pepper on all sides, ensuring even coverage.
- In a small mixing bowl, whisk together honey, minced garlic, and soy sauce until well combined to create a flavorful glaze.
- Heat a large skillet over medium-high heat. Sear the pork tenderloin on all sides for 2-3 minutes per side to develop a golden-brown crust.
- Transfer the seared pork tenderloin to the prepared baking sheet or roasting pan.
- Brush half of the honey-garlic glaze over the entire surface of the pork, ensuring complete coverage.
- Place the pork in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- During the last 5 minutes of cooking, brush the remaining honey-garlic glaze over the pork for additional flavor and caramelization.
- Remove the pork from the oven and let it rest for 5-7 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the pork tenderloin against the grain into 1/2-inch thick medallions and serve immediately.
Tips
- Pat the pork completely dry before seasoning to ensure a perfect golden-brown sear that locks in moisture.
- Use a meat thermometer to guarantee perfectly cooked pork - 145°F is the ideal internal temperature for juicy, safe-to-eat meat.
- Let the pork rest after cooking to allow the juices to redistribute, ensuring each slice is tender and succulent.
- For extra flavor, try adding a pinch of red pepper flakes to the honey-garlic glaze for a subtle kick.
- If you don't have a meat thermometer, you can check doneness by cutting into the thickest part - the meat should be slightly pink in the center but not raw.
- For best results, use fresh garlic and high-quality honey to maximize the flavor of your glaze.
- Consider serving with roasted vegetables or a light salad to complement the rich, sweet, and savory flavors of the pork.
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 30mg
