Imagine a pizza so creamy, so perfectly balanced, that it transforms an ordinary dinner into an extraordinary culinary experience. Our Chicken Mushroom Pizza with Creamy Garlic Base is not just a meal - it's a flavor explosion waiting to happen! Combining tender shredded chicken, earthy mushrooms, and a luxurious cream cheese spread, this pizza promises to be the star of your dining table, guaranteed to impress both family and friends with its gourmet twist on a classic favorite.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Take the pizza dough and let it rest at room temperature for 15-20 minutes to make it easier to stretch and shape.
- In a small bowl, mix cream cheese with garlic powder until smooth and well combined, creating a creamy base for the pizza.
- Lightly dust a clean surface with flour and gently stretch the pizza dough into a circular shape, about 12-14 inches in diameter.
- Brush the stretched dough with olive oil, ensuring an even coating to help create a golden, crispy crust.
- Spread the cream cheese and garlic powder mixture evenly across the dough, leaving a small border around the edges for the crust.
- Distribute the shredded chicken evenly over the cream cheese base, followed by the sliced mushrooms.
- Sprinkle the shredded mozzarella cheese generously over the chicken and mushrooms, covering the entire pizza surface.
- Carefully transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set and cool slightly.
- Slice the pizza into 8 equal pieces and serve hot, optionally garnishing with fresh herbs like basil or parsley.
Tips
- Room Temperature Matters: Always let your pizza dough sit at room temperature for 15-20 minutes before stretching. This makes the dough more pliable and easier to shape.
- Preheating is Key: A hot oven (450°F) ensures a crispy crust. If possible, use a pizza stone for restaurant-quality results.
- Don't Overload Toppings: While it's tempting to add lots of ingredients, too many toppings can make your pizza soggy. Keep it balanced.
- Olive Oil Trick: Brushing the crust with olive oil helps achieve that golden, crispy exterior that everyone loves.
- Let It Rest: After baking, allow the pizza to rest for 2-3 minutes. This helps the cheese set and makes slicing easier.
- Optional Garnish: Fresh herbs like basil or parsley can add a beautiful finish and extra layer of flavor to your pizza.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
