Imagine transforming the often-overlooked Brussels sprouts into a mouthwatering, irresistible dish that will have everyone at your dinner table asking for more. This Cheesy Bacon Brussels Sprouts Casserole is not just another side dish – it's a flavor explosion that turns humble vegetables into a creamy, crispy, and utterly addictive culinary experience that will make you forget you're even eating something healthy!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the Brussels sprouts thoroughly, trim off the stem ends, and cut them in half lengthwise to ensure even cooking and maximum flavor absorption.
- Cook the bacon in a skillet over medium heat until crisp and golden brown. Transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble into small pieces once cooled.
- In a large mixing bowl, toss the halved Brussels sprouts with salt, pepper, garlic powder, and cream, ensuring each sprout is evenly coated.
- Arrange the seasoned Brussels sprouts in the prepared baking dish, spreading them out in a single layer to promote even roasting.
- Sprinkle the crumbled bacon pieces evenly over the Brussels sprouts.
- Top the casserole with shredded cheddar cheese, covering the Brussels sprouts and bacon completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the Brussels sprouts are tender and the cheese is melted and slightly golden.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the cheese to set and flavors to meld.
- Serve hot as a delicious side dish, garnishing with additional cracked black pepper or fresh herbs if desired.
Tips
- Choose fresh Brussels sprouts and look for firm, bright green heads with tight leaves for the best texture and flavor.
- For extra crispiness, pat the Brussels sprouts completely dry before seasoning to prevent excess moisture.
- Use thick-cut bacon for maximum flavor and a more substantial crunch.
- Grate your own cheese instead of using pre-shredded varieties for a smoother, more even melt.
- Don't overcrowd the baking dish – spread the Brussels sprouts in a single layer to ensure even roasting and crispy edges.
- Let the casserole rest for 5 minutes after baking to allow the cheese to set and flavors to fully develop.
- For a lighter version, you can substitute half-and-half or milk for the cream, though the texture will be slightly less rich.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 8g
Protein: 12g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 45mg
