Imagine sinking your teeth into a perfectly crisp flatbread, adorned with golden, melt-in-your-mouth caramelized onions and tangy, creamy goat cheese that dances across your palate. This isn't just another recipe—it's a culinary journey that transforms simple ingredients into a restaurant-worthy dish you can create right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a luxurious meal, this Italian-inspired flatbread promises to elevate your cooking game and tantalize your taste buds like never before!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound flatbread
- 8 ounces goat cheese
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even heating.
- In a large skillet, heat olive oil over medium-low heat. Add thinly sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 20-25 minutes until onions are deeply golden brown and caramelized. Stir frequently to prevent burning.
- While onions are caramelizing, prepare the flatbread by placing it on a large baking sheet lined with parchment paper.
- Crumble the goat cheese into small pieces, ensuring even distribution will be easy.
- Once onions are caramelized, remove from heat and let cool slightly for 2-3 minutes.
- Spread the caramelized onions evenly across the flatbread, leaving a small border around the edges.
- Sprinkle crumbled goat cheese over the onions, ensuring even coverage.
- Season with freshly ground black pepper and a light sprinkle of salt.
- Bake in the preheated oven for 10-12 minutes, or until the flatbread edges are crispy and golden, and the goat cheese is slightly melted.
- Remove from oven and immediately garnish with fresh thyme leaves.
- Let cool for 2-3 minutes, then slice and serve warm.
Tips
- • Patience is key when caramelizing onions—low and slow is the secret to achieving that rich, sweet flavor. • Use high-quality, fresh goat cheese for the most creamy and flavorful result. • For extra crispiness, you can lightly brush the flatbread edges with olive oil before baking. • Fresh thyme is crucial—it adds a beautiful aromatic touch that complements the sweet onions and tangy cheese. • Let the flatbread rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth. • If you prefer a more golden cheese top, you can briefly broil the flatbread for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 61g
Protein: 19g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 30mg
