Imagine a dish so incredibly delicious that it transforms an ordinary dinner into a gourmet experience with just a few simple ingredients. These Roasted Miso Butter Chicken Thighs are about to become your new obsession - a perfect harmony of umami-rich miso, luxurious butter, and perfectly crispy chicken skin that will have everyone at your table begging for seconds. Whether you're a culinary novice or a seasoned home chef, this Japanese-inspired recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 3 tbsp miso paste
- 2 tbsp unsalted butter, melted
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the chicken thighs roast evenly and develop a crispy skin.
- In a medium bowl, combine the miso paste, melted unsalted butter, soy sauce, honey, sesame oil, salt, and pepper. Whisk the ingredients together until they form a smooth marinade.
- Pat the chicken thighs dry with paper towels to remove excess moisture, which helps achieve a crispy skin. Season both sides of the thighs lightly with salt and pepper.
- Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the miso marinade over the chicken, ensuring that each piece is well coated. If using a bowl, toss the chicken to coat evenly. If using a bag, seal it and massage the marinade into the chicken. Let it marinate for at least 15 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
- Once marinated, transfer the chicken thighs to a baking dish or a lined baking sheet, skin side up. Make sure to arrange them in a single layer for even cooking.
- Roast the chicken in the preheated oven for about 35-45 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C). If the skin is not crispy enough, you can broil it for an additional 2-3 minutes, watching closely to avoid burning.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- To serve, garnish the roasted miso butter chicken thighs with chopped green onions for a fresh, vibrant touch. Enjoy your delicious Japanese-inspired meal!
Tips
- Pat the chicken thighs completely dry before marinating to ensure the most crispy, golden skin possible.
- Don't rush the marinating process - letting the chicken sit in the miso mixture for at least 15 minutes (or up to 2 hours) allows the flavors to deeply penetrate the meat.
- Use an instant-read meat thermometer to check for the perfect 165°F internal temperature, guaranteeing juicy, safe-to-eat chicken every time.
- For extra crispy skin, consider finishing the chicken under the broiler for 2-3 minutes, but watch carefully to prevent burning.
- Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness and flavor.
- Choose high-quality miso paste for the most authentic and rich umami flavor - white or yellow miso works best for this recipe.
- Don't be afraid to adjust the marinade's sweetness or saltiness to suit your personal taste preferences.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 30g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 160mg
