Get ready to transport your taste buds to the vibrant streets of Spain with this mouthwatering Spanish Beans with Chicken Chorizo recipe! In just 45 minutes, you'll create a hearty, flavor-packed dish that will have your family and friends begging for seconds. This isn't just another bean recipe – it's a culinary adventure that combines the smoky richness of chorizo, the creamy texture of black beans, and a burst of Mediterranean spices that will make your kitchen feel like a Spanish restaurant.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 lb chicken chorizo
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken chorizo, 2 cans of black beans, 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, 1 tsp of smoked paprika, salt and pepper to taste, and fresh cilantro for garnish.
- In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the diced bell pepper to the skillet and continue to sauté for another 3-4 minutes until the pepper is tender.
- Slice the chicken chorizo into bite-sized pieces and add it to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and cooked through.
- Once the chorizo is cooked, add the drained and rinsed black beans to the skillet. Stir to combine all the ingredients.
- Season the mixture with smoked paprika, salt, and pepper. Stir well to ensure that the spices are evenly distributed throughout the dish.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Once the dish is heated through and well combined, taste and adjust the seasoning if necessary.
- Remove the skillet from the heat and garnish the Spanish beans with fresh cilantro before serving.
- Serve the Spanish beans with chicken chorizo hot, accompanied by rice or crusty bread if desired. Enjoy your meal!
Tips
- Choose high-quality chicken chorizo for the best flavor profile. Look for fresh, well-seasoned sausage from a trusted butcher or specialty store.
- Don't rush the sautéing process – take your time caramelizing the onions and bell peppers to develop deep, rich flavors.
- For an extra flavor boost, toast your smoked paprika in the pan for 30 seconds before adding other ingredients to release its full aromatic potential.
- If you prefer a saucier dish, you can add a splash of chicken broth or white wine while simmering to create more liquid.
- Fresh cilantro is crucial – chop it just before serving to maintain its bright, fresh flavor and vibrant color.
- This dish pairs perfectly with crusty bread, rice, or even over a bed of mixed greens for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days and often taste even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 85mg
