Get ready to transform your ordinary zucchini into an extraordinary Korean-inspired culinary adventure! These gluten-free hobak buchimgae (zucchini fritters) are about to become your new obsession - crispy on the outside, tender on the inside, and packed with flavor that will make your taste buds dance. Whether you're gluten-sensitive, a Korean cuisine enthusiast, or simply looking for a show-stopping appetizer, these fritters are your ticket to a delicious meal that's both healthy and irresistibly crunchy.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup gluten-free flour
- 2 large eggs
- 1/4 cup scallions, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- Wash the zucchinis thoroughly and trim the ends. Using a box grater or food processor, grate the zucchinis into fine shreds.
- Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is crucial to prevent soggy fritters.
- In a large mixing bowl, combine the squeezed zucchini, gluten-free flour, chopped scallions, eggs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add enough oil to generously coat the bottom of the pan, about 1/4 inch deep.
- Once the oil is hot (around 350°F), drop spoonfuls of the zucchini mixture into the pan, gently flattening them into thin, round fritters.
- Fry the fritters for 3-4 minutes on each side, or until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Remove the fritters using a slotted spatula and drain on a wire rack or paper towels to remove excess oil.
- Serve hot with a dipping sauce like soy sauce, gochujang, or a simple yogurt-based sauce. Garnish with additional chopped scallions if desired.
Tips
- Moisture is the Enemy: Always squeeze out as much liquid from the grated zucchini as possible. Use a clean kitchen towel or cheesecloth and press firmly to prevent soggy fritters.
- Temperature Matters: Ensure your oil is at the right heat (around 350°F) for perfect crispiness. Too cool, and your fritters will be greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Don't Overcrowd the Pan: Fry in batches to maintain oil temperature and ensure each fritter gets golden and crisp.
- Experiment with Dipping Sauces: While traditional soy sauce or gochujang are fantastic, try a yogurt-based sauce or a spicy aioli for extra flavor.
- Make Ahead Friendly: You can prepare the mixture in advance and refrigerate until ready to cook, making these perfect for meal prep or entertaining.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 7g
Saturated Fat: g
Cholesterol: 70mg
