Imagine biting into a delicate, creamy tart bursting with fresh strawberry flavor that melts perfectly in your mouth. These Sweet Mini Strawberry Tarts are not just a dessert; they're a miniature work of culinary art that promises to transform your ordinary day into an extraordinary sweet experience. With minimal prep time and maximum deliciousness, these tarts are perfect for impressing guests, satisfying your sweet tooth, or treating yourself to a gourmet moment without spending hours in the kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Dessert
Serves: 12 tarts
Ingredients
- 1 package pre-made tart shells
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup strawberry jam
Instructions
- Remove the pre-made tart shells from packaging and allow them to come to room temperature for about 10 minutes to prevent cracking.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Wash and carefully slice fresh strawberries into thin, uniform pieces, discarding the green tops.
- Using a small spatula or spoon, gently fill each tart shell with the cream cheese mixture, spreading it evenly and leaving a small space at the top for garnish.
- Warm the strawberry jam in a small microwave-safe bowl for 15-20 seconds to make it more spreadable, stirring briefly to ensure even heating.
- Arrange the sliced strawberries decoratively on top of the cream cheese filling in each tart.
- Drizzle a small amount of warmed strawberry jam over the strawberry slices, creating a glossy and appetizing finish.
- Refrigerate the tarts for at least 30 minutes before serving to allow the filling to set and flavors to meld together.
- Optional: Dust with additional powdered sugar just before serving for an elegant presentation.
Tips
- Temperature Matters: Allow tart shells and cream cheese to reach room temperature to ensure smooth mixing and prevent cracking.
- Cream Cheese Technique: Beat the cream cheese mixture thoroughly to achieve a silky, lump-free filling that spreads easily.
- Strawberry Preparation: Slice strawberries uniformly for a professional, elegant presentation and even flavor distribution.
- Jam Warming Hack: Microwave strawberry jam briefly and stir to create a glossy, easy-to-drizzle topping.
- Chilling is Key: Refrigerate tarts for at least 30 minutes to allow flavors to meld and filling to set perfectly.
- Presentation Tip: Dust with powdered sugar just before serving for a bakery-style finish that adds a touch of sophistication.
- Make Ahead: These tarts can be prepared in advance, making them perfect for parties and gatherings.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
