Get ready to transform your ordinary milkshake experience into a mind-blowing dessert adventure! Imagine the nostalgic campfire charm of perfectly toasted marshmallows blended into a creamy, rich milkshake that'll make your taste buds dance with joy. This isn't just another milkshake - it's a decadent journey of caramelized sweetness, malted magic, and pure indulgence that will transport you to dessert heaven with every single sip!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup malt powder
- 1 cup marshmallows
- Chocolate syrup for drizzling
Instructions
- Preheat your broiler or use a kitchen torch to prepare for toasting marshmallows.
- Spread marshmallows on a baking sheet lined with parchment paper, ensuring they are in a single layer with some space between them.
- Place marshmallows under the broiler or use a kitchen torch to toast them until they are golden brown and slightly caramelized. Watch carefully to prevent burning.
- Allow toasted marshmallows to cool for 2-3 minutes, preserving their slightly melted texture.
- In a blender, combine vanilla ice cream, milk, malt powder, and about 3/4 of the toasted marshmallows.
- Blend the mixture on high speed for 30-45 seconds until smooth and creamy, with small marshmallow bits remaining.
- Pour the milkshake into two tall glasses, leaving some room at the top.
- Drizzle chocolate syrup along the inside edges of each glass for a decorative effect.
- Top the milkshake with remaining toasted marshmallows as a garnish.
- Serve immediately with a wide straw or spoon, enjoying the rich, toasty marshmallow flavor.
Tips
- For the best flavor, use high-quality vanilla ice cream and fresh marshmallows.
- Watch marshmallows carefully while toasting - they can burn quickly! Keep a close eye and rotate for even browning.
- If you don't have a kitchen torch, the broiler works great, but keep the oven door slightly open to monitor progress.
- Use a wide straw or long spoon to enjoy all the delicious marshmallow bits.
- For extra indulgence, rim the glass with crushed graham crackers before adding the milkshake.
- Chill your glasses beforehand to keep the milkshake colder for longer.
- Don't over-blend - you want some marshmallow texture in your shake!
Nutrition Facts
Calories: 632kcal
Carbohydrates: 103g
Protein: 14g
Fat: 0g
Saturated Fat: 11g
Cholesterol: 65mg
