If you're craving a vibrant and flavorful dish that brings the taste of Sri Lanka right to your kitchen, look no further than Sri Lankan Chicken Kottu! This delightful stir-fry combines tender shredded chicken with crispy roti and a medley of fresh vegetables, creating a mouthwatering meal that's perfect for any occasion. With its tantalizing blend of spices and textures, this dish is sure to impress your family and friends. Ready to embark on a culinary adventure? Let’s dive into this easy-to-follow recipe that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Sri Lankan
Serves: 4 servings
Ingredients
- 4 roti, chopped
- 1 kg chicken, shredded
- 1 large onion, sliced
- 2 carrots, grated
- 2 green chilies, chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by chopping roti into small squares, shredding cooked chicken, slicing onions, grating carrots, and mincing garlic.
- Heat a large flat griddle or wide wok over medium-high heat. Add cooking oil and allow it to become hot.
- Sauté minced garlic and sliced onions until the onions become translucent and fragrant, approximately 2-3 minutes.
- Add shredded chicken to the pan and cook for 4-5 minutes, stirring continuously to ensure even heating.
- Incorporate grated carrots and chopped green chilies, mixing well with the chicken mixture.
- Add chopped roti pieces to the pan, using two spatulas or metal scrapers to chop and mix the ingredients together.
- Season with soy sauce, salt, and black pepper, continuing to chop and mix the ingredients thoroughly.
- Cook for an additional 5-7 minutes, ensuring the roti becomes slightly crispy and all ingredients are well combined.
- Remove from heat and transfer to serving plates.
- Garnish with fresh chopped cilantro and serve hot.
Tips
- Prep Ahead: To save time, you can prepare all your ingredients in advance. Chop the roti, shred the chicken, and slice the vegetables beforehand so that cooking becomes a breeze!
- Use Leftover Roti: If you have leftover roti or flatbreads, this recipe is a fantastic way to use them up. Stale roti will add a delightful texture to your Kottu.
- Adjust the Spice: If you prefer a milder dish, you can reduce the number of green chilies or remove the seeds. For those who love heat, feel free to add more!
- Mix and Match: Don’t hesitate to add other vegetables like bell peppers or peas to the mix for added color and nutrition.
- Get Creative with Proteins: While chicken is delicious, you can also substitute it with beef, shrimp, or a vegetarian option like tofu for a different twist.
- Serve Hot: This dish is best enjoyed fresh off the griddle while it's still hot and crispy. Garnish generously with fresh cilantro for that extra pop of flavor!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
