Are you ready to transform your ordinary hot chocolate experience into a luxurious, creamy mocha dream? Get ready to discover the most decadent Ultra Creamy Mocha Hot Cocoa that will warm your soul and tantalize your senses! This isn't just another hot chocolate recipe - it's a rich, velvety escape from the ordinary that combines the deep, robust flavors of coffee with the comforting embrace of chocolate in just 10 minutes.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Non-Alcoholic
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 cup brewed coffee
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/2 cup of brewed coffee, and whipped cream for topping.
- In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Stir gently to prevent the milk from scorching on the bottom of the pan.
- While the milk is heating, in a small bowl, combine the 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Mix them together to ensure an even distribution of the cocoa and sugar.
- Once the milk is warm (but not boiling), add the cocoa and sugar mixture to the saucepan. Whisk continuously until the cocoa and sugar are fully dissolved and the mixture is smooth.
- Next, pour in the 1/2 cup of brewed coffee into the saucepan. Continue to whisk the mixture until it is well combined and heated through, about 1-2 minutes.
- Once the hot cocoa is hot and creamy, remove the saucepan from the heat. Be careful not to let it boil, as this can alter the texture.
- Pour the Ultra Creamy Mocha Hot Cocoa into two mugs, filling each about three-quarters full to allow room for the whipped cream topping.
- Top each mug with a generous dollop of whipped cream. If desired, you can also sprinkle a little cocoa powder or chocolate shavings on top for an extra touch.
- Serve immediately and enjoy your delicious Ultra Creamy Mocha Hot Cocoa!
Tips
- Temperature is Key: Heat your milk gently to prevent scorching and maintain a smooth, creamy texture. Avoid boiling, as this can make your hot cocoa taste burnt.
- Whisk Like a Pro: Continuous whisking helps dissolve the cocoa and sugar completely, ensuring a lump-free and silky-smooth drink.
- Coffee Matters: Use freshly brewed coffee for the best flavor. A strong espresso or dark roast works wonderfully to enhance the mocha profile.
- Customize Your Topping: While whipped cream is classic, consider adding chocolate shavings, a sprinkle of cinnamon, or even a drizzle of caramel for extra indulgence.
- Milk Options: For an even richer experience, try using whole milk or a mix of milk and heavy cream. For a lighter version, skim or plant-based milks work great too.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
