Prepare to transform the most controversial vegetable into a mouthwatering masterpiece that will have everyone at your table asking for seconds! These Roasted Brussels Sprouts with Cranberries and Bacon are not just a side dish – they're a culinary revelation that perfectly balances crispy, sweet, and savory flavors. Whether you're a brussels sprouts skeptic or a veggie enthusiast, this recipe will revolutionize the way you think about these tiny green gems.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb brussel sprouts, halved
- 4 slices bacon, chopped
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the brussels sprouts thoroughly under cold running water. Trim off the tough stem ends and remove any yellow or discolored outer leaves.
- Cut the brussels sprouts in half lengthwise, ensuring they are roughly the same size for even roasting.
- In a large mixing bowl, toss the halved brussels sprouts with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Chop the bacon into small, bite-sized pieces. Sprinkle the chopped bacon over the brussels sprouts and mix gently to distribute.
- Spread the brussels sprouts and bacon in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure proper roasting and crispiness.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking to ensure even browning.
- The brussels sprouts are done when they are golden brown and crispy on the edges, and the bacon is cooked and slightly crisp.
- Remove from the oven and immediately sprinkle the dried cranberries over the hot brussels sprouts, allowing the residual heat to slightly warm the cranberries.
- Transfer to a serving dish and serve hot as a delicious side dish that combines sweet, savory, and crispy flavors.
Tips
- Size Matters: Ensure all brussels sprouts are cut to approximately the same size for even roasting. This guarantees that each piece cooks uniformly and develops that irresistible crispy exterior.
- Don't Overcrowd: Give your brussels sprouts breathing room on the baking sheet. Overcrowding will steam the vegetables instead of roasting them, preventing that desirable golden-brown crispiness.
- High Heat is Key: The 425°F temperature is crucial for achieving those crispy, caramelized edges. A hot oven helps create the perfect texture and brings out the natural sweetness of the brussels sprouts.
- Bacon Placement: Distribute the bacon pieces evenly to ensure each brussels sprout gets a touch of that smoky, crispy goodness.
- Fresh is Best: Try to use fresh brussels sprouts and crisp bacon for the most flavorful results. The quality of ingredients can make a significant difference in the final dish.
- Serving Suggestion: Serve immediately after adding the cranberries to enjoy the contrast of warm, crispy sprouts and the slightly chewy, sweet cranberries.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
