Looking for a quick and delicious meal that’s perfect for lunch or a light dinner? Look no further than the Deluxe Egg Salad Sandwich! This classic American recipe is not only incredibly easy to make but also packed with flavor that will leave you craving more. With just a handful of simple ingredients, you can whip up this creamy, savory delight in under 10 minutes! Whether you're a busy professional or a parent on the go, this sandwich will satisfy your hunger and impress your taste buds. Dive into our recipe and discover how to elevate your egg salad game to a whole new level!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- 2 slices of bread
- Lettuce leaves
Instructions
- Begin by preparing the hard-boiled eggs. If you haven't done so already, place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 9-12 minutes. Once done, transfer the eggs to an ice bath to cool for a few minutes before peeling.
- Once the eggs are cool, carefully peel them under running water to help remove the shell easily. Pat the peeled eggs dry with a paper towel.
- Chop the hard-boiled eggs into small pieces using a sharp knife. Aim for a coarse chop to give the egg salad some texture.
- In a mixing bowl, combine the chopped eggs with 2 tablespoons of mayonnaise and 1 teaspoon of Dijon mustard. Stir gently to combine, ensuring the eggs are well coated but not overly mashed.
- Add salt and pepper to taste. Start with a pinch of salt and a few cracks of pepper, then adjust according to your preference. Mix well to incorporate the seasonings.
- Prepare your bread by toasting it lightly if desired. This will add a nice crunch to your sandwich.
- On one slice of bread, layer a few lettuce leaves to create a fresh base for your sandwich.
- Generously spoon the egg salad mixture over the lettuce, spreading it evenly to cover the slice of bread.
- Top the egg salad with the second slice of bread. Press down gently to secure the sandwich.
- For a neat presentation, you can cut the sandwich in half diagonally or into quarters. Serve immediately and enjoy your Deluxe Egg Salad Sandwich!
Tips
- Perfectly Hard-Boiled Eggs: For the best results, use eggs that are at least a week old. Fresh eggs can be harder to peel. Remember, after boiling, an ice bath will help stop the cooking process and make peeling easier!
- Customize Your Flavor: Feel free to add your favorite herbs or spices to the egg salad mix. Chopped chives, dill, or even a dash of paprika can add a delightful twist!
- Texture Matters: Aim for a coarse chop on the eggs to give your salad a nice texture. This will make each bite more interesting and satisfying.
- Toast Your Bread: Lightly toasting your bread adds a wonderful crunch and helps prevent it from getting soggy, especially if you plan to enjoy your sandwich later.
- Serving Suggestions: Serve your Deluxe Egg Salad Sandwich with a side of fresh fruit or a simple salad for a complete meal. Enjoy it fresh, or make it ahead of time for a quick grab-and-go option!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 14g
Protein: 18g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 375mg
