Indulge in the sweet, juicy delight of Macerated Strawberries with Sugar and Whipped Cream—a dessert that transforms simple ingredients into a heavenly treat! In just 10 minutes, you can create a luscious dish that not only tantalizes the taste buds but also impresses your guests. Picture vibrant, glistening strawberries soaked in their own syrup, topped with clouds of rich, whipped cream. Whether it's a summer gathering or a cozy night in, this recipe is sure to steal the show. Ready to elevate your dessert game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups strawberries, hulled and sliced
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Wash the strawberries thoroughly under cool running water, ensuring they are clean and free from any dirt or debris.
- Remove the green stems and hull the strawberries using a paring knife or strawberry huller.
- Slice the strawberries into uniform pieces, approximately 1/4 inch thick, to ensure even maceration and consistent texture.
- Place the sliced strawberries in a medium-sized mixing bowl.
- Sprinkle the sugar evenly over the strawberries, gently tossing to coat each slice with the sugar granules.
- Allow the strawberries to sit at room temperature for 15-20 minutes, which will help draw out their natural juices and create a syrupy consistency.
- In a separate chilled mixing bowl, pour the heavy cream and add vanilla extract.
- Using an electric mixer or whisk, beat the cream until stiff peaks form, being careful not to over-whip.
- Once the strawberries have released their juices and become glossy, give them a gentle stir.
- Divide the macerated strawberries among four serving dishes.
- Top each serving with a generous dollop of freshly whipped cream.
- Serve immediately, optionally garnishing with a mint leaf or additional sliced strawberries.
Tips
- Choose the Right Strawberries: Opt for ripe, sweet strawberries for the best flavor. Look for bright red berries with a fresh green stem for optimal taste.
- Maceration Magic: Allow the strawberries to sit for at least 15-20 minutes after adding sugar. This process enhances their natural sweetness and creates a delicious syrup that elevates the dish.
- Perfect Whipped Cream: For the fluffiest whipped cream, ensure your mixing bowl and beaters are chilled. This helps the cream whip faster and achieve stiff peaks without over-whipping.
- Customize Your Toppings: Feel free to add a splash of balsamic vinegar to the strawberries for a sophisticated twist, or sprinkle some crushed nuts for added texture.
- Serve Fresh: This dessert is best enjoyed immediately after preparation. The whipped cream can deflate if left too long, so whip it just before serving for that perfect, airy texture.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 22g
Protein: 2g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
