Imagine a salad so vibrant, so refreshing, that it transforms an ordinary meal into a culinary masterpiece. Our Strawberry Salad with Strawberry Balsamic Dressing is not just a recipe—it's a flavor explosion waiting to happen! Packed with sweet, tangy, and crisp elements, this dish promises to be the star of your summer dining experience, turning heads and delighting palates with every single bite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
- Begin by preparing all your ingredients. Wash the mixed greens thoroughly under cold water and spin them dry in a salad spinner or pat them dry with a clean kitchen towel. Place the greens in a large salad bowl.
- Next, wash the strawberries under cold water. Remove the green tops and slice the strawberries into thin pieces. Add the sliced strawberries to the bowl with the mixed greens.
- In a small skillet, toast the walnuts over medium heat for about 5 minutes, stirring frequently until they are golden and fragrant. Be careful not to burn them. Once toasted, remove from heat and let cool slightly before adding them to the salad bowl.
- Now, add the crumbled feta cheese to the salad bowl, distributing it evenly over the greens and strawberries.
- To make the strawberry balsamic dressing, combine the balsamic vinegar, olive oil, and honey in a small bowl. Whisk the ingredients together until well combined and the dressing is smooth.
- Drizzle the strawberry balsamic dressing over the salad, using just enough to coat the greens and toppings lightly. You can always add more dressing later if desired.
- Gently toss the salad with two large serving spoons to combine all the ingredients and ensure the dressing is evenly distributed.
- Once the salad is well mixed, serve immediately on individual plates or in a large serving bowl. Enjoy your refreshing Strawberry Salad with Strawberry Balsamic Dressing!
Tips
- Choose the freshest, ripest strawberries for maximum flavor impact
- Toast walnuts slowly and carefully to prevent burning—their golden color and fragrance are key
- Use a high-quality balsamic vinegar for a more complex dressing
- Chill your serving plates beforehand to keep the salad crisp and cool
- For extra elegance, arrange strawberry slices decoratively on top before serving
- If you prefer a less sweet dressing, adjust honey quantity to taste
- Consider adding a sprinkle of fresh cracked black pepper for an unexpected flavor twist
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 15mg
