Are you tired of bland, store-bought sauces that lack that authentic restaurant zing? Get ready to transform your meals with this mind-blowing Ginger Soy Sauce that's about to become your new kitchen secret weapon! In less time than it takes to scroll through social media, you'll create a versatile sauce that can elevate everything from stir-fries to marinades, packed with bold, vibrant flavors that will make your taste buds dance.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1/2 cup
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- Gather all ingredients: soy sauce, fresh ginger, sesame oil, rice vinegar, and sugar.
- Using a fine grater, grate the fresh ginger root until you have 2 tablespoons of finely grated ginger. Ensure to catch all the ginger juice while grating for maximum flavor.
- In a small mixing bowl, combine the soy sauce, grated ginger, sesame oil, rice vinegar, and sugar.
- Whisk all ingredients together thoroughly until the sugar is completely dissolved and the mixture is well combined.
- Let the sauce sit for 2-3 minutes to allow the flavors to meld and the ginger to infuse into the liquid.
- Taste and adjust seasoning if needed, adding a pinch more sugar or a splash of vinegar to balance the flavors.
- Transfer the sauce to a sealed container or serving dish. The sauce can be used immediately or stored in the refrigerator for up to 5 days.
Tips
- Use fresh ginger root for the most intense flavor - pre-ground ginger just can't compare!
- Grate your ginger on a microplane or fine grater to release maximum juice and flavor.
- Whisk ingredients thoroughly to ensure the sugar completely dissolves.
- Let the sauce sit for a few minutes to allow flavors to meld and intensify.
- For a spicier version, add a small amount of sriracha or red pepper flakes.
- Store in an airtight container in the refrigerator, and it'll stay fresh for up to 5 days.
- Experiment with the sauce as a marinade, dipping sauce, or quick stir-fry enhancer.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 3g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
