Imagine biting into a sandwich that combines the rich, creamy decadence of classic carbonara with perfectly grilled chicken and crispy bacon - a culinary masterpiece that transforms an ordinary lunch into an extraordinary dining experience. This Grilled Chicken Carbonara Sandwich isn't just a meal; it's a flavor journey that marries Italian-inspired elegance with classic American sandwich comfort, promising to tantalize your palate and elevate your sandwich game to restaurant-quality heights.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 4 slices bacon
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 sandwich rolls
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken by trimming any excess fat and pounding the breasts to an even 1/2-inch thickness. Season both sides generously with salt and pepper.
- Cook the bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon and drain on paper towels, then crumble into small pieces.
- In the same skillet with bacon drippings, grill the chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove and let rest for 5 minutes.
- Prepare the carbonara sauce by whisking together heavy cream, grated Parmesan cheese, and half of the crumbled bacon in a small saucepan. Heat over low heat, stirring constantly until the cheese melts and the sauce is smooth.
- Slice the sandwich rolls in half and lightly toast the inside on a grill or skillet until golden brown.
- Slice the grilled chicken breasts against the grain into thin strips.
- Assemble the sandwiches by spreading the carbonara sauce on both halves of the toasted roll, layer the sliced chicken, sprinkle remaining bacon pieces, and garnish with fresh chopped parsley.
- Serve immediately while the chicken is warm and the sauce is creamy.
Tips
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results.
- Bacon Technique: Cook bacon slowly over medium heat for maximum crispiness and flavor development.
- Sauce Consistency: Stir carbonara sauce constantly to prevent burning and achieve a smooth, creamy texture.
- Bread Selection: Choose sturdy sandwich rolls that can hold up to the rich, creamy sauce without getting soggy.
- Garnish Fresh: Add parsley just before serving to maintain its bright color and fresh flavor.
- Prep Ahead: You can grill chicken and cook bacon in advance to streamline sandwich assembly.
- Serve Immediately: These sandwiches are best enjoyed hot, with the sauce still warm and creamy.
Nutrition Facts
Calories: 640kcal
Carbohydrates: 40g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 203mg
