Looking for a refreshing and vibrant dish that will tantalize your taste buds and brighten up your table? Look no further than this Market Salad with Orange Tarragon Dressing! Bursting with colorful strawberries, crunchy walnuts, and creamy feta cheese, this salad is not only a feast for the eyes but also a delightful medley of flavors. Perfect for a quick lunch or as a stunning side for your dinner party, this recipe can be whipped up in just 15 minutes! Dive into this culinary adventure and discover how easy it is to create a salad that’s as delicious as it is beautiful!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup orange juice
- 1 tablespoon tarragon
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the mixed greens thoroughly under cold water and spin dry using a salad spinner or pat them dry with paper towels. Place the greens in a large salad bowl.
- Next, wash the strawberries. Remove the stems and slice them into thin pieces. Add the sliced strawberries to the bowl with the mixed greens.
- In a small bowl, crumble the feta cheese and set it aside. This will be added later to the salad for a creamy texture and tangy flavor.
- Chop the walnuts into smaller pieces if they are whole. Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Be careful not to burn them. Once toasted, remove from heat and let them cool slightly before adding to the salad.
- In another bowl, prepare the Orange Tarragon Dressing. Combine the 1/4 cup of fresh orange juice with 1 tablespoon of tarragon. Whisk together until well mixed. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once all the salad components are prepared, add the crumbled feta cheese and toasted walnuts to the bowl with the mixed greens and strawberries.
- Drizzle the Orange Tarragon Dressing over the salad just before serving. Toss gently to combine all the ingredients, ensuring that the dressing evenly coats the salad.
- Serve the Market Salad immediately on individual plates or in a large serving bowl. Enjoy your fresh and vibrant salad as a light meal or a side dish!
Tips
- Prep Ahead: To save time, wash and prepare your mixed greens and strawberries in advance. You can store them in airtight containers in the fridge until you're ready to assemble the salad.
- Toast the Walnuts: Toasting walnuts enhances their flavor and adds a delightful crunch. Keep an eye on them while they’re toasting to prevent burning; they should be golden brown and fragrant.
- Customize Your Greens: Feel free to mix and match your greens! Spinach, arugula, or kale can be great additions or substitutions for mixed greens, giving your salad a unique twist.
- Dressing Variations: If you want to switch things up, try adding a splash of balsamic vinegar or a pinch of honey to the Orange Tarragon Dressing for an extra layer of flavor.
- Serving Suggestions: This salad pairs beautifully with grilled chicken or shrimp, making it a versatile option for a light meal. Serve it as a standalone dish or as a side to your favorite protein for a complete feast!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 24g
Protein: 7g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
