Get ready to transform your taco night from ordinary to extraordinary with these mouthwatering Cilantro Lime Popcorn Shrimp Tacos! Imagine crispy, golden shrimp with a zesty cornmeal coating, bursting with Mexican-inspired flavors that will transport you straight to a beachside cantina. These tacos are not just a meal; they're a culinary adventure that combines the perfect crunch, tangy lime, and fresh cilantro in every single bite. Whether you're a seafood lover, a taco enthusiast, or simply someone who appreciates bold, vibrant cuisine, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cornmeal
- 1 teaspoon chili powder
- 2 tablespoons cilantro, chopped
- 1 lime, juiced
- 8 small tortillas
- Salt to taste
Instructions
- Pat the shrimp dry with paper towels to remove excess moisture, which will help ensure a crispy coating.
- In a medium bowl, mix cornmeal, chili powder, and salt to create the breading mixture. Ensure the spices are evenly distributed throughout the cornmeal.
- Coat each shrimp thoroughly in the cornmeal mixture, pressing gently to help the coating adhere completely to the shrimp.
- Heat a large skillet or deep fryer with oil to 375°F (190°C). Use vegetable or canola oil for best results.
- Carefully place the coated shrimp into the hot oil in small batches, avoiding overcrowding. Fry for 2-3 minutes until golden brown and crispy.
- Remove shrimp with a slotted spoon and drain on paper towels to remove excess oil. Sprinkle with a pinch of salt immediately after cooking.
- Warm the tortillas in a separate skillet or directly over a gas flame for about 30 seconds on each side.
- Squeeze fresh lime juice over the crispy shrimp and sprinkle with chopped cilantro.
- Assemble tacos by placing the cilantro lime popcorn shrimp into the warm tortillas.
- Serve immediately with additional lime wedges and optional garnishes like sour cream, salsa, or avocado.
Tips
- Moisture is the enemy of crispiness! Always pat your shrimp completely dry before breading to ensure a perfectly crunchy exterior.
- Use fresh, high-quality shrimp for the best flavor and texture. Medium-sized shrimp work best for these tacos.
- Don't overcrowd the pan when frying - this helps maintain the oil temperature and ensures each shrimp gets beautifully golden and crisp.
- For an extra flavor boost, add a pinch of cayenne or smoked paprika to your cornmeal coating for a subtle kick.
- Warm your tortillas just before serving to keep them soft and pliable. A quick 30-second toast on each side makes a world of difference.
- Serve immediately after cooking to maintain the shrimp's crispy texture - soggy shrimp is a definite no-go!
- Get creative with toppings! Consider adding a quick slaw, pickled onions, or a spicy crema to elevate these already amazing tacos.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
