Prepare to embark on a culinary journey that will tantalize your taste buds and redefine your gluten-free dessert experience! These delicate, buttery shortbread cookies with a vibrant jam center are not just a treat – they're a slice of pure indulgence that will transport you to a world of sweet, crumbly perfection. Whether you're a gluten-free food lover or simply someone who appreciates a classic, elegant cookie, this recipe promises to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 24 cookies
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut oil
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1/4 cup jam (your choice)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the gluten-free all-purpose flour, powdered sugar, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
- Add the softened coconut oil to the dry ingredients. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs and can be pressed together.
- Transfer the dough onto a clean work surface and gently knead it a few times to create a smooth, cohesive ball.
- Roll out the dough to approximately 1/4 inch thickness using a rolling pin. Use additional gluten-free flour to prevent sticking.
- Cut the dough into 2-inch rounds using a cookie cutter. Create a small indentation in the center of each cookie using the back of a teaspoon.
- Fill each indentation with approximately 1/2 teaspoon of your chosen jam, being careful not to overfill.
- Carefully transfer the cookies to the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the shortbread cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your coconut oil is at room temperature for the best texture and easy mixing.
- Don't overwork the dough – gentle handling keeps the cookies tender and crumbly.
- Use a high-quality jam with intense flavor for the best results.
- For a more uniform look, use a measuring teaspoon to create cookie centers.
- Let cookies cool completely to allow the jam to set and achieve the perfect texture.
- Experiment with different jam flavors like raspberry, strawberry, or apricot for variety.
- Store in a single layer to prevent the cookies from sticking together.
- For an extra touch, dust with a light sprinkle of powdered sugar before serving.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 7g
Protein: 1g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 0mg
