Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious: Grilled Bang Bang Shrimp Bowls! This Asian-inspired recipe combines succulent shrimp, a creamy and spicy bang bang sauce, and a fresh bed of rice and cabbage, making it the perfect meal for any occasion. Whether you’re hosting a dinner party or simply craving a quick and satisfying meal, these bowls promise to impress your family and friends. With just 35 minutes from prep to plate, you won’t want to miss out on this easy yet gourmet experience. Dive into the recipe below and discover how to create a dish that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup cabbage, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the shrimp by patting them dry with paper towels and seasoning with salt and pepper. Ensure shrimp are evenly coated and at room temperature before grilling.
- In a small mixing bowl, whisk together mayonnaise and sweet chili sauce to create the bang bang sauce. Reserve half for drizzling and half for marinating the shrimp.
- Marinate the shrimp in half of the bang bang sauce for 10 minutes, allowing flavors to penetrate the seafood.
- Preheat grill or grill pan to medium-high heat. Brush the grates with olive oil to prevent sticking.
- Thread marinated shrimp onto skewers or place directly on clean, oiled grill grates. Grill for 2-3 minutes per side until shrimp turn pink and develop light char marks.
- While shrimp are grilling, warm the cooked rice and prepare the shredded cabbage as a base for the bowls.
- Assemble bowls by placing rice as the bottom layer, topping with grilled shrimp, and garnishing with shredded cabbage.
- Drizzle remaining bang bang sauce over the shrimp and sprinkle chopped green onions as a final garnish.
- Serve immediately while shrimp are hot and sauce is fresh.
Tips
- Perfectly Seasoned Shrimp: Make sure to pat the shrimp dry before seasoning. This helps them grill better, ensuring a nice char and preventing them from steaming.
- Bang Bang Sauce Balance: Don’t skimp on marinating the shrimp in the bang bang sauce for those extra layers of flavor. The longer you let it sit (up to 30 minutes), the more intense the flavor will be!
- Grill Temperature: Preheat your grill or grill pan properly. A medium-high heat is essential for getting that perfect sear on your shrimp without overcooking them.
- Skewering Tips: If using skewers, soak wooden ones in water for 30 minutes beforehand to prevent them from burning on the grill.
- Fresh Ingredients: Use fresh cabbage and green onions for the best crunch and flavor in your bowls. You can also add other toppings like avocado or cilantro for extra freshness.
- Serving Suggestions: Serve immediately while the shrimp are hot and the sauce is fresh. Consider adding lime wedges on the side for an extra zesty kick!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 180mg
