Imagine a side dish so creamy, so irresistibly delicious, that it transforms your ordinary meal into a culinary masterpiece. This Slow Cooker Baked Corn is not just a recipe – it's a journey of flavors that will have your family and friends begging for seconds! With minimal prep time and maximum taste, this American classic is about to become your new go-to comfort food that requires almost no effort but delivers maximum satisfaction.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare your ingredients by measuring out each component carefully: corn kernels, heavy cream, sugar, melted butter, eggs, salt, and black pepper.
- In a large mixing bowl, crack the two eggs and whisk them until they are well beaten and slightly frothy.
- Add the heavy cream to the whisked eggs and mix thoroughly to create a smooth liquid base.
- Incorporate the sugar into the egg and cream mixture, stirring until the sugar is completely dissolved.
- Pour the melted butter into the mixture and blend until all ingredients are well combined and uniform in texture.
- Add the corn kernels to the liquid mixture, stirring gently to ensure even distribution throughout the mixture.
- Sprinkle salt and black pepper into the corn mixture, stirring to season evenly.
- Grease the inside of your slow cooker with butter or cooking spray to prevent sticking.
- Transfer the entire corn mixture into the prepared slow cooker, spreading it evenly across the bottom.
- Cover the slow cooker and set it to cook on low heat for 4 hours.
- After 4 hours, check the corn dish for a set, slightly golden top and a creamy, pudding-like consistency.
- Turn off the slow cooker and let the corn dish rest for 10-15 minutes before serving to allow it to set.
- Serve warm as a side dish, garnishing with additional butter or fresh herbs if desired.
Tips
- Use fresh corn kernels when possible for the best flavor and texture. If using frozen corn, ensure it's completely thawed and well-drained.
- Whisk your eggs thoroughly to create a light, airy base that will help your corn dish achieve that perfect, creamy consistency.
- Don't skip greasing your slow cooker – this prevents sticking and makes serving and cleanup a breeze.
- For extra richness, consider using full-fat heavy cream and high-quality butter.
- Resist the urge to lift the slow cooker lid during cooking, as this can increase cooking time and disrupt the cooking process.
- Let the dish rest for 10-15 minutes after cooking to allow it to set properly and develop its full flavor profile.
- For a gourmet touch, try garnishing with fresh chives, parsley, or a sprinkle of smoked paprika before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
