Get ready to transform an ordinary corn dish into a mouthwatering sensation that will have everyone at your dinner table begging for seconds! This Bacon Crackle Corn Bake is not just another side dish - it's a creamy, crispy, flavor-packed experience that combines the smoky richness of bacon, the sweetness of corn, and the tangy kick of cheese into one irresistible casserole. Whether you're hosting a family dinner, a potluck, or just craving some serious comfort food, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups corn (fresh or frozen)
- 1 cup cooked bacon, crumbled
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- If using fresh corn, cut kernels off the cob. If using frozen corn, thaw and drain excess moisture completely to prevent watery results.
- In a large mixing bowl, combine the corn kernels, crumbled bacon, sour cream, shredded cheese, and chopped green onions.
- Sprinkle garlic powder, salt, and pepper over the mixture, then gently fold all ingredients together until well combined and evenly distributed.
- Transfer the corn mixture into the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from oven and let the dish rest for 5 minutes to allow the ingredients to set and cool slightly.
- Garnish with additional chopped green onions if desired, and serve hot as a side dish or standalone casserole.
Tips
- Moisture is Key: Make sure to thoroughly drain frozen corn or pat fresh corn dry to prevent a watery casserole.
- Bacon Brilliance: Use thick-cut, crispy bacon for maximum flavor and texture. The crunchier, the better!
- Cheese Choice: Opt for sharp cheddar or a blend of cheeses to enhance the overall taste profile.
- Even Distribution: Spread the mixture evenly in the baking dish to ensure consistent cooking and golden-brown edges.
- Let it Rest: Allow the casserole to sit for 5 minutes after baking to help the ingredients set and make serving easier.
- Optional Upgrades: Consider adding a sprinkle of breadcrumbs on top for extra crunch, or a dash of red pepper flakes for some heat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
