Craving a mouthwatering side dish that's ready in just 15 minutes? Look no further! This Instant Pot Rice A Roni recipe is about to revolutionize your weeknight dinner game. Imagine perfectly toasted rice with a golden, buttery flavor that will have your family begging for seconds. Whether you're a busy parent, a cooking novice, or a seasoned chef, this foolproof recipe guarantees restaurant-quality results with minimal effort.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 box Rice A Roni
- 2 tablespoons butter
- 2 cups water
- 1 teaspoon garlic powder
Instructions
- Open the Rice A Roni box and remove the rice and seasoning packet.
- Turn on the Instant Pot and select the "Sauté" function. Add butter and melt completely, allowing it to become slightly golden and fragrant.
- Pour the rice and seasoning mix from the box into the Instant Pot. Stir continuously for 1-2 minutes to toast the rice and coat with butter, which enhances the flavor.
- Add 2 cups of water and sprinkle garlic powder evenly across the surface. Stir gently to combine all ingredients.
- Cancel the Sauté mode and secure the Instant Pot lid, ensuring the valve is set to "Sealing" position.
- Set the Instant Pot to "Manual" or "Pressure Cook" mode at high pressure for 10 minutes.
- Once cooking completes, allow a natural pressure release for 5 minutes, then carefully perform a quick release for any remaining pressure.
- Open the lid, fluff the rice with a fork, and let it sit for 2-3 minutes before serving.
- Serve hot as a side dish, garnishing with fresh herbs if desired.
Tips
- Toast the Rice Thoroughly: Taking an extra minute to toast the rice in butter develops a rich, nutty flavor that elevates the entire dish.
- Use Precise Water Measurements: Stick to the recommended 2 cups of water to ensure your rice is perfectly cooked, not too dry or mushy.
- Natural Pressure Release Matters: Allowing a 5-minute natural release helps the rice finish cooking and prevents it from becoming sticky or overcooked.
- Customize Your Flavor: Experiment with adding fresh herbs like parsley or chives, or sprinkle some grated Parmesan cheese on top for an extra flavor boost.
- Check Your Instant Pot Seal: Always ensure the sealing ring is properly positioned to prevent steam leaks during cooking.
- Fluffing is Key: Use a fork to gently fluff the rice after cooking, which helps separate the grains and creates a light, airy texture.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 41g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
