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Sesame Ginger Pork Meatball Soup

Sesame Ginger Pork Meatball Soup

Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Asian comfort food! This Sesame Ginger Pork Meatball Soup is not just a meal—it's a warm, aromatic experience that promises to tantalize your senses and warm you from the inside out. Imagine tender, perfectly seasoned pork meatballs swimming in a rich, flavorful broth, accompanied by crisp vegetables that add both nutrition and texture. Whether you're looking to impress dinner guests or simply craving a soul-satisfying meal, this recipe is about to become your new obsession.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 6 servings

Ingredients

  1. 1 pound ground pork
  2. 1/4 cup breadcrumbs
  3. 1 egg
  4. 2 tablespoons soy sauce
  5. 1 tablespoon grated ginger
  6. 4 cups chicken broth
  7. 2 cups bok choy, chopped
  8. 1 carrot, sliced
  9. 2 tablespoons sesame oil
  10. Green onions for garnish

Instructions

  1. In a large mixing bowl, combine the ground pork, breadcrumbs, egg, soy sauce, and grated ginger. Mix well until all ingredients are fully incorporated.
  2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a plate or a baking sheet as you form them.
  3. In a large pot, heat the sesame oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pot. Sear the meatballs for about 2-3 minutes on each side until they are browned. Remove the meatballs from the pot and set aside.
  4. In the same pot, add the chicken broth and bring it to a gentle simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pot for added flavor.
  5. Once the broth is simmering, carefully add the seared meatballs back into the pot. Allow them to cook in the broth for about 10 minutes, ensuring they are cooked through.
  6. Add the chopped bok choy and sliced carrots to the pot. Continue to simmer for an additional 5-7 minutes, or until the vegetables are tender but still vibrant.
  7. Once the soup is ready, taste and adjust seasoning if necessary. You can add more soy sauce for saltiness or a bit more ginger for a stronger flavor.
  8. To serve, ladle the soup into bowls and garnish with sliced green onions for a fresh touch. Enjoy your Sesame Ginger Pork Meatball Soup!

Tips

  1. For the most tender meatballs, avoid overmixing the meat mixture. Mix just until ingredients are combined to prevent tough meatballs.
  2. Make sure to sear the meatballs on multiple sides to develop a rich, golden-brown exterior that locks in flavor.
  3. Use fresh ginger if possible—it provides a more vibrant and intense flavor compared to pre-ground ginger.
  4. If bok choy is unavailable, you can substitute with napa cabbage or spinach.
  5. For extra depth of flavor, consider adding a splash of rice vinegar or a drizzle of chili oil when serving.
  6. Allow the meatballs to rest in the simmering broth to absorb maximum flavor and ensure they're cooked through.
  7. For a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 8g

Protein: 20g

Fat: 16g

Saturated Fat: 5g

Cholesterol: 85mg

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