Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Asian comfort food! This Sesame Ginger Pork Meatball Soup is not just a meal—it's a warm, aromatic experience that promises to tantalize your senses and warm you from the inside out. Imagine tender, perfectly seasoned pork meatballs swimming in a rich, flavorful broth, accompanied by crisp vegetables that add both nutrition and texture. Whether you're looking to impress dinner guests or simply craving a soul-satisfying meal, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 4 cups chicken broth
- 2 cups bok choy, chopped
- 1 carrot, sliced
- 2 tablespoons sesame oil
- Green onions for garnish
Instructions
- In a large mixing bowl, combine the ground pork, breadcrumbs, egg, soy sauce, and grated ginger. Mix well until all ingredients are fully incorporated.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a plate or a baking sheet as you form them.
- In a large pot, heat the sesame oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pot. Sear the meatballs for about 2-3 minutes on each side until they are browned. Remove the meatballs from the pot and set aside.
- In the same pot, add the chicken broth and bring it to a gentle simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pot for added flavor.
- Once the broth is simmering, carefully add the seared meatballs back into the pot. Allow them to cook in the broth for about 10 minutes, ensuring they are cooked through.
- Add the chopped bok choy and sliced carrots to the pot. Continue to simmer for an additional 5-7 minutes, or until the vegetables are tender but still vibrant.
- Once the soup is ready, taste and adjust seasoning if necessary. You can add more soy sauce for saltiness or a bit more ginger for a stronger flavor.
- To serve, ladle the soup into bowls and garnish with sliced green onions for a fresh touch. Enjoy your Sesame Ginger Pork Meatball Soup!
Tips
- For the most tender meatballs, avoid overmixing the meat mixture. Mix just until ingredients are combined to prevent tough meatballs.
- Make sure to sear the meatballs on multiple sides to develop a rich, golden-brown exterior that locks in flavor.
- Use fresh ginger if possible—it provides a more vibrant and intense flavor compared to pre-ground ginger.
- If bok choy is unavailable, you can substitute with napa cabbage or spinach.
- For extra depth of flavor, consider adding a splash of rice vinegar or a drizzle of chili oil when serving.
- Allow the meatballs to rest in the simmering broth to absorb maximum flavor and ensure they're cooked through.
- For a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 20g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg