Indulge in a delightful treat that’s perfect for cozy evenings or festive gatherings—Strawberry White Hot Chocolate with Homemade Whipped Cream! This luscious drink combines the creamy sweetness of white chocolate with the vibrant flavor of fresh strawberries, creating a beverage that’s as beautiful as it is delicious. Imagine wrapping your hands around a warm mug filled with this enchanting pink concoction, topped with fluffy whipped cream and garnished with fresh strawberries. Whether you’re looking to impress guests or simply treat yourself, this recipe will elevate your hot chocolate game to a whole new level. Ready to dive into this dreamy dessert drink? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1 cup white chocolate chips
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh strawberries for garnish
Instructions
- Begin by preparing the fresh strawberries. Wash them thoroughly under cold water, then remove the stems and leaves. Place the strawberries in a blender or food processor and puree until smooth. You should have about 1 cup of strawberry puree. Set aside.
- In a medium saucepan, pour in the 2 cups of milk and heat it over medium heat. Stir occasionally to prevent the milk from scorching. Heat until the milk is warm but not boiling.
- Once the milk is warm, add the 1 cup of white chocolate chips to the saucepan. Stir continuously until the chocolate chips have completely melted and the mixture is smooth and creamy.
- Next, add the 1 cup of strawberry puree and 1 teaspoon of vanilla extract to the saucepan. Stir well to combine all the ingredients. Continue to heat the mixture on low for another 2-3 minutes, ensuring it is heated through but not boiling.
- While the strawberry white hot chocolate is heating, prepare the homemade whipped cream. In a mixing bowl, pour in the 1 cup of heavy cream and add the 2 tablespoons of powdered sugar.
- Using an electric mixer or a whisk, whip the cream on medium-high speed until soft peaks form. Be careful not to over-whip, as you want the cream to be light and fluffy.
- Once the whipped cream is ready, remove the saucepan from the heat. Taste the strawberry white hot chocolate and adjust the sweetness if necessary, adding more white chocolate chips or sugar if desired.
- To serve, pour the warm strawberry white hot chocolate into mugs, filling each about three-quarters full. Top each mug generously with the homemade whipped cream.
- Garnish with fresh strawberries by slicing them and placing a few slices on top of the whipped cream or by placing a whole strawberry on the rim of each mug.
- Enjoy your delicious Strawberry White Hot Chocolate with Homemade Whipped Cream while it’s warm!
Tips
- Choose Ripe Strawberries: For the best flavor, select fresh, ripe strawberries. The sweetness of the strawberries will enhance the overall taste of your hot chocolate.
- Adjust Sweetness to Taste: Everyone’s sweet tooth is different! Feel free to adjust the amount of white chocolate chips or powdered sugar in the whipped cream to suit your preference.
- Whip Cream to Perfection: When making the whipped cream, be careful not to over-whip. Stop as soon as soft peaks form to ensure a light and fluffy texture.
- Serve Immediately: This drink is best enjoyed warm, so serve it right after preparation for the ultimate experience.
- Experiment with Flavors: Add a hint of mint or a sprinkle of cinnamon for an extra layer of flavor. You can also substitute the vanilla extract with almond extract for a unique twist.
- Make it a Treat: For an adult version, consider adding a splash of your favorite liqueur, such as vanilla vodka or amaretto, for a cozy evening sip.
- Presentation Matters: For a stunning presentation, use clear mugs to showcase the beautiful pink color of the hot chocolate, and don’t skip the garnish—fresh strawberries make it look irresistible!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 70mg
