Craving a dish that'll make your taste buds dance with excitement? Get ready to elevate your dinner game with these mouthwatering Sweet and Spicy Noodles that promise to deliver a flavor explosion in just 25 minutes! This Asian-inspired recipe is the ultimate quick-fix meal that combines the perfect balance of heat, sweetness, and umami – guaranteeing to transform your ordinary weeknight dinner into a restaurant-worthy experience that'll have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Instructions
- Begin by preparing the rice noodles according to package instructions. Typically, this involves soaking them in hot water for 5-7 minutes until they become soft and pliable. Drain and set aside.
- In a small mixing bowl, whisk together soy sauce, sriracha, and honey to create a flavorful sauce. Mix thoroughly to ensure all ingredients are well combined.
- Heat sesame oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add sliced bell peppers and stir-fry for 2-3 minutes until they start to soften but remain crisp.
- Add the drained rice noodles to the skillet and pour the prepared sauce over them. Toss everything together using tongs or a spatula, ensuring the noodles are evenly coated with the sauce.
- Cook the noodles for an additional 2-3 minutes, stirring continuously to prevent sticking and to allow the flavors to meld together.
- Remove the skillet from heat and transfer the noodles to serving plates. Garnish with chopped green onions and sprinkle sesame seeds on top for added texture and flavor.
- Serve immediately while hot, enjoying the sweet and spicy combination of flavors in this quick and delicious Asian-inspired dish.
Tips
- • For the best texture, don't overcook your rice noodles – they should be tender but still have a slight bite. • Use fresh sesame oil for maximum flavor, and toast your sesame seeds lightly in a dry pan for an extra nutty aroma. • Feel free to customize the spice level by adjusting the amount of sriracha – start with less and add more to taste. • If you want to add protein, try adding sliced chicken, tofu, or shrimp during the stir-frying stage. • Make sure your skillet or wok is hot before adding ingredients to achieve that perfect slight char on the vegetables. • Prep all your ingredients before you start cooking, as this dish comes together quickly and requires constant attention.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
