Looking to elevate your holiday ham or Sunday dinner? Look no further than this irresistible Honey Peach Ham Glaze and Sauce! Bursting with the sweet and tangy flavors of honey and peach preserves, this glaze not only enhances the savory richness of ham but also adds a beautiful glossy finish that will impress your guests. In just 30 minutes, you can create a luscious sauce that transforms any ordinary meal into a gourmet experience. Ready to discover the secret to a mouthwatering glaze that will have everyone asking for seconds? Let’s dive into this delectable recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup honey
- 1/2 cup peach preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
Instructions
- Gather all ingredients and measure them precisely into a medium saucepan. Ensure all ingredients are at room temperature for even mixing.
- Place the saucepan over medium heat, stirring continuously to combine the honey, peach preserves, Dijon mustard, and apple cider vinegar.
- Whisk the ingredients together until they are completely smooth and well incorporated, breaking down any lumps from the peach preserves.
- Bring the mixture to a gentle simmer, reducing the heat to low to prevent scorching. Continue cooking for 8-10 minutes, stirring occasionally.
- As the sauce simmers, it will begin to thicken and develop a glossy, rich consistency. Watch carefully to prevent burning.
- Taste the glaze and add a pinch of salt to enhance the flavor profile, adjusting to your preference.
- Remove from heat and let the glaze cool for 5 minutes, which will allow it to further thicken and develop its flavors.
- Transfer to a serving bowl or storage container. The glaze can be used immediately as a ham coating or stored in the refrigerator for up to 5 days.
- For best results, brush the glaze onto ham during the last 15-20 minutes of cooking, or serve as a complementary sauce on the side.
Tips
- Prep Ingredients Ahead: To streamline the cooking process, gather and measure all ingredients beforehand. This ensures a smooth cooking experience and prevents any last-minute scrambles.
- Room Temperature Ingredients: Make sure your honey and peach preserves are at room temperature. This will help them mix more easily, creating a smooth and cohesive glaze.
- Watch the Heat: When simmering the glaze, keep the heat on low to avoid scorching. Stir occasionally to ensure even cooking and prevent sticking to the bottom of the saucepan.
- Adjust to Taste: Don’t hesitate to tweak the salt and other ingredients to suit your palate. A pinch of salt can enhance the sweetness and balance the flavors beautifully.
- Storage Tips: If you have leftovers, store the glaze in an airtight container in the refrigerator. It keeps well for up to 5 days, making it perfect for quick meals throughout the week.
- Application Timing: For the best results, brush the glaze onto the ham during the last 15-20 minutes of cooking. This allows the flavors to meld beautifully without burning.
- Serving Suggestions: This glaze isn’t just for ham! Try it as a dipping sauce for chicken or drizzled over roasted vegetables for a delightful twist.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 31g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
