Prepare to transform your summer dining experience with a mouthwatering twist on the classic Caprese salad that will make your taste buds dance! This Peach Caprese with Herb Dressing is not just a recipe—it's a culinary love letter to the season's most vibrant flavors. Imagine the creamy richness of fresh mozzarella perfectly complemented by the sweet, juicy essence of ripe peaches, all elevated by fragrant basil and a delicate olive oil drizzle. Whether you're hosting a elegant dinner party or craving a refreshing lunch, this dish promises to be your new warm-weather obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 ripe peaches, sliced
- 8 ounces fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the peaches thoroughly under cool running water and pat dry with clean kitchen towels.
- Using a sharp knife, carefully slice the peaches into thin, uniform rounds approximately 1/4 inch thick. Remove any bruised areas or blemishes.
- Similarly, slice the fresh mozzarella into equally thin rounds, ensuring consistent thickness for balanced presentation.
- Gently wash the fresh basil leaves and pat them dry. Select the most vibrant and unblemished leaves for garnishing.
- Arrange the peach and mozzarella slices alternately on a serving platter, creating an overlapping, decorative pattern.
- Drizzle the olive oil evenly across the arranged peaches and mozzarella, ensuring each slice gets a light coating.
- Season the dish with salt and freshly ground black pepper, sprinkling lightly to enhance the natural flavors.
- Scatter the fresh basil leaves over the top of the arranged slices, allowing them to rest naturally on the peaches and mozzarella.
- For best flavor, let the dish rest at room temperature for 5-10 minutes before serving to allow the ingredients to meld together.
- Serve immediately as a refreshing appetizer or light summer salad.
Tips
- Choose Peak-Ripeness Ingredients: Select peaches that are fragrant and slightly soft to the touch, and use the freshest mozzarella possible for optimal flavor.
- Slice with Precision: Use a sharp knife and aim for uniform, thin slices of both peaches and mozzarella to ensure an elegant presentation and balanced bite.
- Room Temperature is Key: Allow ingredients to sit at room temperature for 10-15 minutes before serving to enhance their natural flavors and aromas.
- Quality Matters: Use extra virgin olive oil and freshly ground black pepper to elevate the dish's taste profile.
- Serve Immediately: This dish is best enjoyed fresh, so prepare just before serving to maintain the perfect texture and temperature.
- Optional Enhancements: Consider adding a drizzle of balsamic glaze or a sprinkle of toasted pine nuts for extra complexity and crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
