Are you ready to indulge in a delightful treat that combines the sweet flavor of strawberries with the fun, chewy texture of boba? Strawberry Bubble Tea Boba Milk Tea is not just a drink; it’s an experience that transports you to a vibrant Asian café with every sip! Perfect for warm days or as a refreshing afternoon pick-me-up, this homemade version is easy to whip up and will impress your friends and family. Get ready to tantalize your taste buds and learn how to create this Instagram-worthy beverage that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 cup strawberries, pureed
- 1/4 cup sugar
- 1/2 cup tapioca pearls
- 1 cup milk
- Ice cubes
Instructions
- Begin by preparing the tapioca pearls. In a medium saucepan, bring 4 cups of water to a boil over high heat.
- Once the water is boiling, add 1/2 cup of tapioca pearls to the pot. Stir gently to prevent the pearls from sticking together.
- Reduce the heat to medium and cook the tapioca pearls for about 30 minutes, or until they become translucent and chewy. Stir occasionally to ensure even cooking.
- After 30 minutes, remove the saucepan from heat and let the pearls sit in the hot water for an additional 10-15 minutes to achieve the perfect texture.
- While the pearls are soaking, prepare the strawberry puree. Wash and hull 1 cup of fresh strawberries, then place them in a blender or food processor.
- Add 1/4 cup of sugar to the strawberries in the blender. Blend until smooth, creating a vibrant strawberry puree.
- Once the tapioca pearls are ready, drain them in a fine mesh strainer and rinse under cold water to stop the cooking process. Set them aside.
- In a separate container, combine 1 cup of milk with the strawberry puree. Stir well to mix the flavors together.
- To assemble the bubble tea, take two glasses and add a portion of the cooked tapioca pearls to the bottom of each glass.
- Fill the glasses with ice cubes to your desired level, then pour the strawberry milk mixture over the ice and tapioca pearls.
- Gently stir the mixture to combine the layers, then serve immediately with a wide straw to enjoy the boba pearls.
Tips
- Choose the Right Straw: Make sure to use a wide straw to easily enjoy the tapioca pearls along with the drink. It adds to the fun experience of drinking bubble tea!
- Perfecting the Tapioca Pearls: For the best texture, be sure to follow the cooking times closely. Overcooking can make them mushy, while undercooking can leave them too hard.
- Sweetness Level: Feel free to adjust the amount of sugar in the strawberry puree based on your personal taste. You can even substitute with honey or agave syrup for a healthier option.
- Chill Your Milk: For an extra refreshing drink, chill your milk in the refrigerator before mixing it with the strawberry puree. This will keep your bubble tea nice and cold!
- Experiment with Flavors: Don’t hesitate to mix things up! You can add other fruits like mango or kiwi to the puree, or even try different types of milk, such as almond or coconut milk, for a unique twist.
- Make Ahead: If you’re preparing for a party, you can make the tapioca pearls and strawberry puree ahead of time. Just assemble the drinks right before serving for the freshest taste.
Nutrition Facts
Calories: 307kcal
Carbohydrates: 51g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 12mg
