Imagine a culinary explosion of sweet, smoky, and zesty flavors packed into one incredible taco! These Barbecued Chicken Tacos with Mango Salsa are not just a meal, they're a flavor adventure that will transport your taste buds straight to a Mexican street food paradise. Perfect for those looking to spice up their weeknight dinner routine or impress guests with a restaurant-quality dish that's surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup barbecue sauce
- 8 corn tortillas
- 1 mango, diced
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by preparing the chicken. If you haven't already cooked the chicken breast, you can do so by boiling it in a pot of salted water for about 15-20 minutes until fully cooked. Once cooked, remove from heat, let it cool slightly, and shred it using two forks.
- In a mixing bowl, combine the shredded chicken with 1/2 cup of barbecue sauce. Mix well until the chicken is evenly coated. Set aside to allow the flavors to meld.
- Next, prepare the mango salsa. In a separate bowl, combine the diced mango, diced red onion, chopped cilantro, and the juice of 1 lime. Stir gently to mix all the ingredients together. Season with salt to taste. Adjust the lime juice and salt according to your preference.
- Heat a skillet or grill over medium heat. Place the corn tortillas on the skillet one at a time for about 30 seconds on each side, or until they are warm and slightly charred. This will enhance their flavor and make them more pliable for filling.
- Once the tortillas are warmed, assemble the tacos. Start by placing a generous amount of the barbecued chicken mixture in the center of each tortilla.
- Top the chicken with a spoonful of the mango salsa, allowing the fresh flavors to complement the smoky barbecue chicken.
- Fold the tortillas in half to enclose the filling. If desired, you can secure them with a toothpick or serve them open-faced for a more casual presentation.
- Serve the barbecued chicken tacos immediately, garnished with additional cilantro or lime wedges if desired. Enjoy your delicious Mexican-inspired meal!
Tips
- For extra tender chicken, consider using a slow cooker or instant pot to shred the meat, which ensures maximum moisture and flavor absorption.
- If fresh mangoes aren't available, you can substitute with canned mango chunks or even peach salsa for a similar sweet-tangy profile.
- To elevate the dish, try grilling the chicken instead of boiling for a more authentic barbecue flavor and beautiful char marks.
- Warm your tortillas on a cast-iron skillet or directly over a gas flame for a more authentic, slightly smoky taste.
- For a low-carb option, serve the barbecued chicken and mango salsa over a fresh salad or use lettuce wraps instead of tortillas.
- Make extra mango salsa - it's incredibly versatile and can be used as a topping for fish, as a dip, or mixed into salads.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
