Get ready for a mind-blowing culinary experience that combines the irresistible comfort of meatballs, the crispy perfection of Texas toast, and a cheese explosion that will have your family begging for seconds! This isn't just another casserole – it's a flavor-packed journey that transforms simple ingredients into a mouthwatering masterpiece that's guaranteed to become your new go-to dinner sensation. Whether you're feeding a hungry family or hosting a casual gathering, this Cheesy Meatball Texas Toast Casserole is about to become the star of your dining table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb frozen meatballs
- 1 loaf Texas toast
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- If using frozen meatballs, thaw them slightly at room temperature for about 10 minutes. This will help them cook more evenly in the casserole.
- Arrange the Texas toast slices in a single layer across the bottom of the prepared baking dish, slightly overlapping if needed to cover the entire base.
- In a large mixing bowl, combine the marinara sauce and Italian seasoning, stirring to blend the flavors thoroughly.
- Gently fold the meatballs into the marinara sauce, ensuring each meatball is well-coated with the sauce.
- Pour the sauced meatballs evenly over the layer of Texas toast, spreading them out to create a uniform coverage.
- Sprinkle the shredded mozzarella cheese generously over the meatballs, covering the entire surface.
- Dust the top with grated Parmesan cheese, which will add a rich, nutty flavor and help create a golden-brown crust.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is completely melted and bubbly, and the edges of the Texas toast are crispy and golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the cheese to set slightly and makes serving easier.
- Serve hot, garnishing with additional fresh herbs like chopped parsley or basil if desired.
Tips
- Meatball Magic: For the best results, slightly thaw frozen meatballs before cooking to ensure even heating and optimal texture.
- Cheese Strategy: Layer your cheeses strategically – the mozzarella provides that irresistible stretch, while the Parmesan adds a rich, nutty finish.
- Toast Technique: Arrange the Texas toast to slightly overlap, creating a perfect base that absorbs the sauce while staying delightfully crispy.
- Sauce Secrets: Use a high-quality marinara sauce for the most robust flavor. Homemade is great, but a good store-bought sauce works wonderfully too.
- Serving Suggestion: Let the casserole rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- Customization Tip: Feel free to add extra herbs like fresh basil or parsley for a burst of fresh flavor and beautiful presentation.
- Make-Ahead Magic: This casserole can be assembled ahead of time and refrigerated, making it perfect for busy weeknights or entertaining!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
