Imagine a dish that combines the irresistible flavors of pizza with the comforting warmth of a hearty casserole - this Cheesy Supreme Pizza Casserole is about to become your new obsession! Packed with savory ground beef, spicy Italian sausage, and layers of melted mozzarella, this recipe transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Get ready to revolutionize your dinner routine with a one-pan wonder that's guaranteed to become an instant classic!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cups pizza sauce
- 3 cups cooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef and Italian sausage together, breaking the meat into small crumbles as it cooks.
- Add chopped onions to the meat and sauté until the onions are translucent and softened, approximately 3-4 minutes.
- Drain excess fat from the meat mixture using a colander to remove unnecessary grease.
- Return the meat mixture to the skillet and stir in pizza sauce, mixing thoroughly to coat all the meat evenly.
- Add cooked pasta to the meat and sauce mixture, gently stirring to combine all ingredients.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly across the dish.
- Sprinkle Italian seasoning over the top of the mixture for added flavor.
- Layer shredded mozzarella cheese completely over the pasta and meat mixture.
- Arrange pepperoni slices in an even layer on top of the cheese.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted and slightly golden.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set.
- Slice into portions and serve hot, garnishing with additional fresh herbs if desired.
Tips
- For maximum flavor, use fresh ground beef and Italian sausage with high-fat content to ensure juiciness.
- Make sure to drain excess fat thoroughly to prevent a greasy casserole.
- Choose a high-quality pizza sauce for the best taste - homemade or premium store-bought works best.
- Don't overcook the pasta initially; it will continue cooking in the oven.
- Let the casserole rest after baking to allow the flavors to meld and make serving easier.
- For a crispy top, broil the casserole for 2-3 minutes at the end of cooking.
- Experiment with additional toppings like sliced olives, bell peppers, or different cheese blends.
- Leftovers can be stored in the refrigerator and reheated in the oven for best texture.
Nutrition Facts
Calories: 592kcal
Carbohydrates: 28g
Protein: 40g
Fat: 36g
Saturated Fat: 16g
Cholesterol: 103mg
